Faradilla Faradilla
Program Studi Teknik Pertanian, Fakultas Pertanian, Universitas Syiah Kuala

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Rancang Bangun Mesin Pencacah Limbah Nilam Faradilla Faradilla; Devianti Devianti; Ramayanti Bulan
Jurnal Ilmiah Mahasiswa Pertanian Vol 7, No 2 (2022): Mei 2022
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (541.789 KB) | DOI: 10.17969/jimfp.v7i2.20001

Abstract

Abstrak. Nilam merupakan semak tropis yang menghasilkan minyak atsiri atau sering disebut sebagai minyak nilam. Tanaman ini pada umumnya dimanfaatkan pada bagian daunnya untuk diekstraksi minyaknya serta diolah menjadi parfum, bahan dupa, minyak atsiri, antiserangga, dan digunakan pada industri kosmetik. Tujuan dari penelitian ini adalah untuk merancang bangun mesin pencacah limbah nilam agar mampu limbah nilam menjadi berukuran kecil dan mudah terjadinya terdekomposisi dalam proses pengomposan.Prosedur penelitian ini dilakukan beberapa tahapan yang meliputi proses perancangan mesin pencacah limbah nilam, menentukan mekanisasi kerja dari mesin pencacah limbah nilam, analisa teknik serta melakukan pengujian struktural dan fungsional mesin. Analisa perancangan mesin pencacah limbah nilam yang dihasilkan yaitu kekuatan potong 376.380,27 N, torsi mata pisau 63.984,64 N.m, kecepatan poros mata pencacah 600 rpm, putaran mesin 1600 rpm, kebutuhan daya 5,38 Hp dan diameter poros 25,4 mm. Persentase cacahan limbah nilam untuk pengulangan 1 sebesar 79%, pengulangan 2 sebesar 80,5%, dan pengulangan 3 sebesar 79,8% Pengujian karakteristik limbah nilam menjadi acuan dalam perancangan mesin, karakteristik yang diuji adalah dimensi limbah batang nilam terbesar adalah 279 mm, bulk density sebesar 0,1549 gr/cm3, angle of repose pada plat besi sebesar 39◦, kadar air limbah nilam sebesar 13%, dan koefisien gesek pada plat besi sebesar 32◦."Patchouli Waste Crushing Machine Design" Abstract. Patchouli is a tropical shrub that produces essential oils or often referred to as patchouli oil. This plant is generally used on the leaves for oil extraction and processing into perfumes, incense ingredients, essential oils, insect repellents, and is used in the cosmetic industry. The purpose of this research is to design a machine for chopping patchouli waste so that patchouli waste can be small and easy to decompose in the composting process. Technical analysis as well as conducting structural and functional testing of machines. The analysis of the design of the cutting machine for patchouli waste produced is 376,380.27 N, blade torque 63,984.64 N.m, chopper blade speed of 600 rpm, engine speed of 1600 rpm, power requirement of 5.38 Hp and shaft diameter of 25.4 mm. The percentage of chopped patchouli waste for repetition 1 is 79%, repetition 2 is 80.5%, and repetition 3 is 79.8%. Testing the characteristics of patchouli waste becomes a reference in machine design, the characteristics tested are the dimensions of the largest patchouli waste are 279 mm, bulk density is 0.1549 gr/cm3, angle of repose on iron plate is 39◦, water content of patchouli waste is 13%, and coefficient of friction on iron plate is 32◦. Abstract. Patchouli is a tropical shrub that produces essential oils or often referred to as patchouli oil. This plant is generally used on the leaves for oil extraction and processing into perfumes, incense ingredients, essential oils, insect repellents, and is used in the cosmetic industry. The purpose of this research is to design a machine for chopping patchouli waste so that patchouli waste can be small and easy to decompose in the composting process. Technical analysis as well as conducting structural and functional testing of machines. The analysis of the design of the cutting machine for patchouli waste produced is 376,380.27 N, blade torque 63,984.64 N.m, chopper blade speed of 600 rpm, engine speed of 1600 rpm, power requirement of 5.38 Hp and shaft diameter of 25.4 mm. The percentage of chopped patchouli waste for repetition 1 is 79%, repetition 2 is 80.5%, and repetition 3 is 79.8%. Testing the characteristics of patchouli waste becomes a reference in machine design, the characteristics tested are the dimensions of the largest patchouli waste are 279 mm, bulk density is 0.1549 gr/cm3, angle of repose on iron plate is 39◦, water content of patchouli waste is 13%, and coefficient of friction on iron plate is 32◦.
Fermentasi Kopi Robusta Dengan Kosentrasi Pati Menggunakan Inokulum Feses Luwak Faradilla Faradilla; Ratna Ratna; Darwin Darwin
Jurnal Ilmiah Mahasiswa Pertanian Vol 7, No 4 (2022): November 2022
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/jimfp.v7i4.22139

Abstract

Abstrak. Kopi luwak adalah kopi yang dihasilkan dari proses fermentasi in vitro didalam tubuh luwak yang kemudian dikeluarkan berupa feses luwak. Berdasarkan data Badan Pusat Statistik Provinsi Aceh (2021) tingkat jumlah produksi kopi 34.609 ton terdapat di kabupaten Aceh Tengah dan 29.101 ton lainnya terdapat di Bener Meriah. Kedua kabupaten ini memiliki perkebunan kopi terluas di Aceh, yakni seluas 99.050 Ha  yang lebih dari setengahnya merupakan areal perkebunan yang masih produktif. Kopi yang dihasilkan dari proses percernaan dalam tubuh luwak yang kemudian dikeluarkan berupai kotoran luwak disebut sebagai feses luwak. Kopi luwak mengalami proses fermentasi alami di dalam tubuh luwak. Upaya peningkatan dari mutu kopi robusta ini adalah dengan dilakukannya fermentasi menggunakan inokulum yang bagus dan pemberian nutrisi yang memadai. Permintaan kopi luwak yang melambung tinggi menyebabkan terbatasnya produksi dari kopi tersebut sehingga menyebabkan penurunan produksi kopi luwak. Inokulum feses luwak yang mempengaruhi sifat kimia biji kopi yaitu derajat keasaman (pH). Penelitian ini bertujuan untuk mempelajari proses inokulasi feses luwak dan fermentasi kopi robusta menggunakan inokulum feses luwak.Fermentation Of Robusta Coffee With Starch Concentration Using Civet Feces InoculumAbstract. Luwak coffee is coffee produced from an in vitro fermentation process in the civet's body which is then excreted in the form of civet feces. Based on data from the Central Statistics Agency for Aceh Province (2021) the level of coffee production is 34,609 tons in Central Aceh district and another 29,101 tons in Bener Meriah. These two districts have the largest coffee plantations in Aceh, covering an area of 99,050 hectares of which more than half are productive plantation areas. Coffee that is produced from the digestive process in the civet's body which is then excreted in the form of civet droppings is called civet feces. Luwak coffee undergoes a natural fermentation process in the civet's body. Efforts to improve the quality of this robusta coffee are carried out by fermentation using a good inoculum and providing adequate nutrition. The soaring demand for civet coffee causes limited production of the coffee, causing a decrease in civet coffee production. The inoculum of mongoose feces that affects the chemical properties of coffee beans is the degree of acidity (pH). This study aims to study the process of inoculation of civet feces and robusta coffee fermentation using civet feces inoculum.