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ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI DIVIDEND PAYOUT RATIO (STUDI PADA PERUSAHAAN NON-KEUANGAN YANG TERDAFTAR DI BURSA EFEK INDONESIA) Asma Mutia; Nurhalis Nurhalis
Jurnal Ilmiah Mahasiswa Ekonomi Manajemen Vol 4, No 4 (2019): November
Publisher : Departemen Manajemen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jimen.v4i4.12383

Abstract

 This study aims to analyze the effect of free cash flow, profitability, leverage, growth rates and company size on dividend payout ratios on non-financial companies listed on the Indonesia Stock Exchange in 2015-2017. Sampling in this study used a puposive sampling technique. The data analysis technique used is multiple linear regression. The results of this study indicate free cash flow, and company size has a positive and significant effect on dividend payout ratio. Profitability, leverage, and growth rates have a negative and significant effect on the dividend payout ratio. Simultaneously free cash flow, profitability, leverage, growth rate, and company size show a significant effect on dividend payout ratio.
PENGARUH KEPEMILIKAN INDIVIDUAL, KEPEMILIKAN INSTITUSIONAL DAN KEPEMILIKAN ASING TERHADAP KEBIJAKAN PEMBAYARAN DIVIDEN (STUDI KASUS PADA SEKTOR NON KEUANGAN YANG TERDAFTAR DI BURSA EFEK INDONESIA) Lia Dariani; Nurhalis Nurhalis
Jurnal Manajemen Inovasi Vol 11, No 1 (2020): Jurnal Manajemen Inovasi: April
Publisher : Departemen Manajemen, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (571.693 KB) | DOI: 10.24815/jmi.v11i1.16538

Abstract

This study aims to examine the effect of individual ownership, institutional ownership and foreign ownership on dividend payment policies that are proxied by the Dividend Payout Ratio (DPR). The sample in this study used a purposive sampling technique that is based on certain criteria. According a sample of 20 non-financial sector companies was listed on the Indonesia Stock Exchange during 2012 to 2017 and analyzed using multiple linear regression methods through Eviews 9 software. The results showed that: (1) individual ownership had a significant negative effect on dividend payment policies. (2) institutional ownership has a significant positive effect on dividend payment policy (3) foreign ownership has a significant positive effect on dividend payment policy.
The Frozen Food Made from Fish and Shrimp for the Economic Development of Dayah Darul Faizin Al-Amiriyah Wirdah Irawati; Yurnalis Yurnalis; Nurhalis Nurhalis
ABDI DAYA: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 1 No 2 (2024): ABDI DAYA: Jurnal Pengabdian dan Pembedayaan Masyarakat
Publisher : STIE Jambatan Bulan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52421/abdidaya.v1i2.436

Abstract

Dayah Darul Faizin is one of the Dayah in Aceh Besar, which has been operating since 2010. Located in Kuta Cot Gle District Village, Aceh Besar Regency. There are 120 students at Dayah Darul Faizin, consisting of 40 men and 80 women. In this area community service is carried out. This service aims to answer the needs of partners, namely Dayah students, in honing their skills in processing marine products in the form of fish and shrimp into various healthy ready-to-eat foods in the form of frozen food for the development of the Dayah economy in the future. The existence of training is also able to be a solution for developing the potential of students in the fields of food security, nutritional fulfillment and entrepreneurship. The service team formulated a 5-day training program by inviting instructors to train and accompany the students in an effort to develop their interests and talents and also train frozen food processing skills. A total of 15 Santri were selected to be training participants in this activity. The main ingredients in making frozen food are Marlin fish (Macaira Indica) and giant prawns. The choice of fish and shrimp ingredients is because they are very easy to obtain in the market, the price is affordable, and they utilize local potential sources. Processed products are stored in the refrigerator freezer and used as frozen food. The practice of training in processing snack foods made from shrimp and fish is easy to apply and has economic advantages to be developed in the future either for family nutritional needs or to be developed into a commercial economic business because there is always market space available for products like this. It is hoped that this practical snack food processing activity will be the beginning of the formation of Dayah Preneurship.
Pengaruh Cash Flow, Utang, Peluang Investasi Dan Ukuran Perusahaan Terhadap Kebijakan Dividen Pada Perusahaan Sektor Industri Consumer Goods Ummi Asma Putri; Syarifah Rahmawati; Nurhalis Nurhalis
Manajemen Inovasi Bisnis dan Strategi Vol 1, No 1 (2023): Juni
Publisher : Syiah Kuala University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/manis.v1i1.32771

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh arus kas, utang, peluang investasi, dan ukuran perusahaan terhadap kebijakan dividen pada perusahaan sektor indutri barang konsumsi yang tercatat di Bursa Efek Indonesia (BEI). Teknik pengambilan sampel yang digunakan yaitu purposive sampling denagn beberapa kriteria sehingga diperoleh 16 sampel dari perusahaan sektor indutri barang konsumsi yang tercatat di Bursa Efek Indonesia selama periode 2016-2019. Ordinary Least Square (OLS) dengan data panel digunakan sebagai metode analisis. Hasil penelitian menunjukkan bahwa arus kas berpengaruh positif dan tidak signifikan terhadap kebijakan dividen. Utang berpengaruh negatif dan tidak signifikan terhadap kebijakan dividen. Sementara peluang investasi berpengaruh negatif signifikan terhadap kebijakan dividen dan ukuran perusahaan berpengaruh positif signifikan terhadap kebijakan dividen.