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All Journal BIOTROPIA - The Southeast Asian Journal of Tropical Biology
SUNJAYA SUNJAYA
SEAMED BIOTROP, P.O. Box 116, Bogor 16001, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Veterinary

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INTEGRATED USE OF NEOCHETINA BRUCHI AND ALTERNARIA EICHHORNIAE IN CONTROLLING WATER HYACINTH OKKY S. DHARMAPUTRA; KASNO KASNO; SUNJAYA SUNJAYA; ASMARINA S.R. PUTRJ; HERI S. HANDAYANI
BIOTROPIA No. 13 (1999)
Publisher : SEAMEO BIOTROP

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (327.044 KB) | DOI: 10.11598/btb.1999.0.13.151

Abstract

The study on the integrated use of the chevroned water hyacinth weevil (Neochetina bruchi Mustache) and the water hyacinth blight disease  (Alternaria eichhorniae Nag Raj & Ponnappa) in suppressing water hyacinth growth was carried out under field conditions at Situ Bagendit lake, Garut, West Java. The objectives of this study were (I) to investigate whether the combined use of the two control agents produced a better effect in suppressing water hyacinth growth, (ii) to evaluate whether there is a change in oviposition and feeding habit of the chevroned water hyacinth weevil if the water hyacinth is seriously infected by  A. eichhorniae, and (iii) to evaluate the progress of weevil establishment in the field. The following results were obtained:(1) The concentration of Tween 80 which did not interfere with spore germination was 3%.(2) There was no difference between distilled water and 1% Potato Dextrose Broth (PDB) as a medium for fungal spores production.(3) The combined use of chevroned water hyacinth weevil and the water hyacinth blight produces a better suppressing on water hyacinth growth.(4) There was no significant effect of heavy infection by the water hyacinth blight on oviposition habit of chevroned water hyacinth weevil. Heavy fungal infection only affected feeding habit of the adult chevroned water hyacinth weevil.(5) Establishment of the chevroned water hyacinth weevil is in progress at Situ Bagendit lake, Garut regency, West Java.
THE OCCURRENCE OF INSECTS, FUNGI AND ORGANOLEPTIC CHARACTERISTICS IN STORED COFFEE BEANS IN LAMPUNG OKKY S. DHARMAPUTRA; SUNJAYA SUNJAYA; INA RETNOWATI; MUHAMMAD AMAD
BIOTROPIA No. 14 (1999)
Publisher : SEAMEO BIOTROP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11598/btb.1999.0.14.154

Abstract

A survey on postharvest handling and technology processing of coffee beans at farmer, trader and exporter levels was conducted in West Lampung and Tanggamus regencies of Lampung province during harvest time (July 1998). Interviews and sampling of coffee beans were carried out during the survey. The number of respondents at farmer, trader and exporter  levels was 22, 20 and 4, respectively, while the number of samples collected from each level was 20. All samples were analyzed for moisture content, physical quality, insect and fungal infestation, reducing sugar content, and coffee cupping. The results of the interviews indicated that postharvest handling and technology processing became better from farmers to exporters. Moisture contents of coffee beans collected from farmers and traders were higher than the tolerable limit recommended by SNI (13%). Physical quality of coffee beans collected from exporters was higher than that collected from farmers and traders. Insects were found on coffee beans collected from farmers, traders and exporters, but the number of species and the percentage of samples infested by insects from each level were relatively low. The predominant species was Liposcelis entomophila. The number of fungal species on coffee beans collected from farmers was higher than  that collected from traders and exporters. The predominant species at the three levels was Aspergillus niger, but the lowest percentage of beans infected by this fungus was found on coffee beans collected from exporters. The lowest percentage of samples infected by all fungi was also found on coffee beans collected from exporters. Reducing sugar content of coffee beans collected from exporters was lower than that from farmers and traders. Aroma and flavor values tended to increase from farmers through traders to exporters, while the body decreased. Some off-flavors (i.e. earthy, mouldy, fermented and woody) were encountered in a few coffee samples from farmers as well as from traders. There was no off-flavor encountered in the coffee samples from exporters. Key words:    Stored products pests/Postharvest handling/Technology processing/Moisture content Physical quality/Insect/Fungi/Reducing sugars/Coffee cupping/Coffee/ Lampung.
Co-Authors ASMARINA S.R. PUTRJ HERI S. HANDAYANI INA RETNOWATI KASNO KASNO MUHAMMAD AMAD OKKY S. DHARMAPUTRA