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All Journal Forum Pasca Sarjana Canrea Journal: Food Technology, Nutritions, and Culinary Journal
N Marina
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Agriculture, Biological Sciences & Forestry Education

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Utilization of Cocoa Bean Husk Extract (Theobroma cacao L) on The Product Chocolate Cookies langkong, Jumriah; Mahendradatta, Meta; M. Tahir, Mulyati; Nur Faidah Rahman, Andi; Abdullah, Nurlaila; Marina, N
jurnal1 VOLUME 3 ISSUE 1, JUNE 2020
Publisher : Hasanuddin University Food Science and Technology Study Program

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/canrea.v3i1.279

Abstract

Cocoa bean husk is one of the byproducts of cocoa, which is only utilized as animal feed and low economic value. The economic value of cocoa bean husks can be enhanced by extracting the husk using methanol into a powder and applied to a product into cookies. Cookies are types of biscuit which are made from soft dough, high in fat and relatively crisp. The purpose of this study is to know the amount of powder that is added and its impact on the cookies product. The analysis was done for the sensory test. In the organoleptic test, the color and odor which were preferred by the panelists was treatment A0 (control), whereas the taste and texture were treatment A1 (addition of 5% powder).
Variability Analysis Of Several Soybean Mutants And Varieties II. Electrophoretic Study Of Seed Globulin And Albumin M Jusuf; N Marina; U Widyastuti; A Girindra
Forum Pasca Sarjana Vol. 13 No. 2 (1990): Forum Pascasarjana
Publisher : Forum Pasca Sarjana

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Abstract

Albumin dan globulin were extracted from seeds of ten mutants and twelve varieties of soybean. The electrophoregrams of albumin and globulin had respectively six and four zones. Each zone was assumed equivalent to one gene locus. The different pattern of electrophoretic bands in each zone was interpreted as different types of alleles. Based on those assumptions, on the albumin it was observed that one locus was monomorph, two loci had two alleles, and two other loci had three alleles. On globulin there were three loci that contained three alleles and one locus had two alleles. Based on electrophoretic data the twenty two varietiedmutants could be divided into three groups and three separated sole varietyhutant. Group 1 consisted of m24, Japanese Soybean and wild soybean; Group I1 contained m l l , m28, m17, Wilis and Kerinci; and into Group 111 was classed m02, m03, m13, m24, Shakti, Orba, Black Soybean, Americana, Muria and Galunggung. The mutants and variety that were separate from the others were m20, m08 and Ringgit.
Co-Authors A Girindra Abdullah, Nurlaila Jumriah Langkong, Jumriah M Jusuf M. Tahir, Mulyati Meta Mahendradatta Nur Faidah Rahman, Andi U Widyastuti