Article Per Year (5 Year)
p-Index From 2021 - 2026
0
P-Index
This Author published in this journals
All Journal Jurnal Ilmu dan Teknologi Hasil Ternak
Narsih Narsih
Agriculture Technology, Business Administration, State Polytechnic of Pontianak, West Kalimantan 78124
Agriculture, Biological Sciences & Forestry Education Other

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
The Combination Time and Temperature to Aloe Vera Skin Tea as Functional Drink Narsih Narsih; Agato Agato
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol. 12 No. 2 (2017)
Publisher : Faculty of Animal Science Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (311.884 KB) | DOI: 10.21776/ub.jitek.2017.012.02.7

Abstract

This study gets started by making the dry tea from aloe vera skin. The making of aloe vera skin tea was used the cabinet drying. The stem of aloe vera its green coloring was spread evenly on the surface was stacked on the plastic basket that lined with the paper. The steps were carried out to sorting, cleaning, weighing, and peeling off the stem continued by separating the gel and skin of the aloe vera. The aloe vera skin was dried on the cabinet drying at 60°C for 4 hours, then brewed using the water at 70, 80, and 90°C for 1 and 3 minutes. The best result from each parameter such as tannin, phenol, alkaloid, and antioxidant activity would be continued by GCMS test to identify the volatile compounds and the organic acid as the compiler of the brewed tea by using HPLC test.
Co-Authors Agato Agato