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All Journal Jurnal Online Mahasiswa (JOM) Bidang Ilmu Ekonomi
Gestry Romaito Butarbutar
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Economics, Econometrics & Finance

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ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PENDAPATAN USAHA INDUSTRI MAKANAN KHAS DI KOTA TEBING TINGGI Gestry Romaito Butarbutar; Any Widayatsari; Nobel Aqualdo
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Ekonomi Vol 4, No 1 (2017): Wisuda Februari
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Ilmu Ekonomi

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Abstract

This research of skripsi writer do at Tebing Tinggi City. The main goal of this research to analyze factors that influence Revenues of Typical Food industry at Tebing Tinggi City. The object of this research is the typical food entrepreneur of lemang. As for the population of this research are 18 entrepreneurs. The methods of sampling using census.The type of data used in this research are secondary and primary datas. The analytical method used is descriptive quantitative method. From the result of this research was known that the simultaneous regression test (Test F) F hitung 272,831 and F table 3,34 at the 5% level of confidence. It is known Fhitung>Ftabel (272,831> 3,34). Shows that the number of the capital, labor and length exertion significant effect on the increase in value of revenues typical food industry of Lemang at Tebing Tinggi City. Partial regression test (t test) showed that the labor variables have the most significant effect on the value of the Revenues Typical Food Industry of Lemang at Tebing Tinggi City. The magnitude of the effect that (R2) of 0,983 whice means that the total value of Revenues as the dependent variable able to be explained by the independent variables, namely the number of the capital, labor and length exertion of 98.3% and the rest is explained by other variables outside models.Keywords:capital,labor and length exertion
Co-Authors Any Widayatsari Nobel Aqualdo