S Azizah
Institut Teknologi Adhi Tama Surabaya

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

Alternative Development Designs of a Culinary Center in Surabaya that Attract more Customers S Azizah
IPTEK Journal of Proceedings Series No 6 (2018): International Conference on Advanced Engineering and Technology (ICATECH) 2018
Publisher : Institut Teknologi Sepuluh Nopember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (278.781 KB) | DOI: 10.12962/j23546026.y2018i6.4628

Abstract

The action taken by Surabaya city government in dealing with street vendors was by relocating street vendors to areas named Sentra Kuliner (culinary center). Those culinary centers were built to particularly provide space for street vendors who sell food. However, in reality, some culinary centers were not visited by many customers. One of which was Sentra Kuliner Gunung Anyar. Concerned by that issue, the researchers aimed to develop those uncrowded culinary centers by creating some alternative designs that would improve the existing design so that those culinary centers could attract more customers and please the relocated street vendors. This study used Research and Development (R&D) method. The result showed respondents’ preference to alternative design that look more conspicuous than other buildings around and have more attractive appearance than that of the original design. Adding supportive amenities to the alternative design will also increase public attention as well.