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All Journal Jurnal Online Mahasiswa (JOM) Bidang Pertanian Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Siska Rahayu
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance

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PENGARUH KONSENTRASI DAN LAMA FERMENTASI LIMBAH BUAH DAN SAYURAN TERHADAP PERTUMBUHAN DAN PEMBUNGAAN MAWAR (Rosa sp) VARIETAS baby rose Siska Rahayu; Armaini Armaini; Isna Rahma Dini
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 5 (2018): Edisi 1 Januari s/d Juni 2018
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

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Abstract

This study aims to determine the effect of concentration and fermentation durationand the best concentration at each fermentation time of fruit and vegetable waste to rose varieties baby rose, conducted inthe Facultyof Agricultur, Riau University from April to July 2017. This research using a randomized block design (RAK) consisting of two factors and three replications. The first factor was the concentration of fermented fruit and vegetable waste with five levels, i.e. 0 ml.l-1 water,  5 ml.l-1 water, 10 ml.l-1 water, 15 ml. l-1 water and 20 ml. l-1 water. The second factor was the duration of fermentation fruit and vegetable waste with of three levels, namely 10 days of fermentation, 20 days fermentation and 30 days of fermentation. Parameters measured were the number of crop shoots, shoot length, when the first flowers appear, flower stem length, petal number and the number of florets crop planting. The results showed that the concentration wastes fermented fruits and vegetables can increase the number of shoots per plant, shoot length, when the first flowers appear, flower stem length, diameter flowers bloom, petal number per florets and the number of buds per plant. Treatment concentrations of 5-20 ml.l-1 water better than the treatment 0 ml.l-1 water. Treatment of 5ml.l-1water is the best treatment to increase the number of florets per plant, while the fermentation treatment does not give effect to all parameters. Treatment concentrations of 5 ml.l-1 water on a long fermentation 10, 20 and 30 days is the best treatment to increase the number of florets per plant. Keywords: roses, concentration, fermentation
Corporate Social Responsibility PT Kereta Api Indonesia (Persero) dalam Penguatan Program Sahabat Difabel Adelia Putri; Rika Fauziana; Thresia Agnes Monica Simarmata; Siska Rahayu
Profit: Jurnal Manajemen, Bisnis dan Akuntansi Vol. 3 No. 1 (2024): Februari : Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Publisher : UNIVERSITAS MARITIM AMNI SEMARANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58192/profit.v3i1.1690

Abstract

The aim of this research is to find out the process carried out by CSR PT. KAI (Persero) in carrying out programs organized through disabled friends starting from fact finding, planning and programming, taking action and communications, evaluating. Research from this theoretical basis refers to the Four Steps of Public. Relations discovered by Cutlip, Center, and Broom. Referring to the chosen theory, it is able to construct the overall process both in formulating indicators and collecting data regarding the CSR program for friends with disabilities. The results of this research show that PT Kereta Api (Persero)'s Corporate Social Responsibility in Strengthening the Friends of Disabled Program is considered effective. Carrying out a program for the welfare of people with disabilities is an effort to build the company's image in the eyes of the community by providing services both morally and materially. Thus, through the disabled friends program, the public's perception of PT. KAI (Persero) is a company that supports and is friendly to people with disabilities.
Co-Authors Adelia Putri Armaini Armaini Isna Rahma Dini Rika Fauziana Thresia Agnes Monica Simarmata