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Andika Pranata Risti
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Agriculture, Biological Sciences & Forestry

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PEMBUATAN FRUIT LEATHER DARI CAMPURAN BUAH SIRSAK (Annoma muricata L.)DAN BUAH MELON (Cucumis melo L.) Andika Pranata Risti; Netti Herawati
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 4, No 2 (2017): Wisuda Oktober Tahun 2017
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

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Abstract

Theaim of this study wasto get the best treatment fruit leather from mixed soursop (Annoma muricata L.) and melon (Cucumis melo L.). The study used a Complete Randomized Design (CRD) with 6 treatments and 3 replications.The treatments were SM1 (soursop 100 : melon 0), SM2 (soursop80 : melon 20), SM3 (soursop60 : melon40), SM4 (soursop40 : melon60) SM5 (soursop20 : melon80) and SM6 (soursop 0 : melon 100).  The data were analyzed statistically using ANOVA and DNMRT at 5%.  Thestudyshowed that treatment significantly influence on water, ash content, degree of acidity (pH), crude fiber,and organoleptic test. The best treatment offruit leather from this research  wasSM2 which have water 12,16%, ash 0,75%, degree of acidity (pH) 3,98, crude fiber content 1,91%, , reddish yellow color,little fruit soursop and melonflavour, sweetness taste, the texture clay and overall assesment of fruit leather was  preferred by the panelist.Keywords: Fruit leather, soursop fruit and melon
Co-Authors Netti Herawati