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Dr. J. K DE JONG
Buitenzorg, Java
Education

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THE INFLUENCE OF THE QUALITY OF THE FOOD ON THE EGGPRODUCTION IN SOME INSECTS Dr. J. K DE JONG
TREUBIA Vol 16, No 4 (1937): Vol. 16 No. 4, 1937-1938
Publisher : Research Center for Biology

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14203/treubia.v16i4.2535

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