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SOETJIPTO SOETJIPTO
Pusat Penelitian Botani, LBN-LIPI, Bogor
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

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PENGARUH PENGERINGAN DAN SUHU PENYIMPANAN TERHADAP DAYA HIDUP BUI CITRUS AMBLYCARPA N. WULIJARNI; SOETJIPTO SOETJIPTO
BERITA BIOLOGI Vol 3, No 3 (1985)
Publisher : Research Center for Biology-Indonesian Institute of Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14203/beritabiologi.v3i3.1350

Abstract

N. WULIJARNI - SOETJIPTO, 1985. Effect of desiccation and storage temperature on the viability of seeds of Citrus amblycarpa. Berita Biologi 3 (3): 95- 100. Seeds of Citrus amblycarpa (Hassk.) Ochse were dried using several methods. The seeds remained fully viable when the moisture content were reduced to around 5%. Upon storage, those seeds stored at 28°, 10° and 4°C were still viable after 287 days. Further observation showed that storage at 10°, 4° and - 10°C enabled seeds to maintain their germination until the end of the experiment, i.e. 910 days. Therefore, it is concluded that C.amblycarpa seeds tend to follow the behaviour of the orthodox seeds.
Co-Authors N. WULIJARNI