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PENGARUH LIMBAH AMPAS SAGU YANG DIKOMPOSKAN DENGAN AKTIVATOR BERBEDA TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN TERUNG (Solanum melongena L.) Elisa Apriliani; Idwar Idwar; Sri Yoseva
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 6 (2019): Edisi 1 Januari s/d Juni 2019
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

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Abstract

One of the efforts to increase the production of eggplant in an intensified manner is to balance fertilization. This study aims to determine the effect of giving sago pulp compost with different activators, as well as the best treatment in increasing the growth and production of eggplant. The research was carried out at UPT Faculty of Agriculture, University of Riau in May to August 2018 experimentally using a Completely Randomized Design (CRD) consisting of six treatments and three replications. Treatment includes S0 = Without compost, S1 = Sago waste, S2 = Compost sago waste with chicken manure activator, S3 = Compost sago waste with EM4 activator, S4 = Compost sago waste with Trichoderma activator, and S5 = Compost sago waste with Bacillus activator, each of 5 tons.ha-1 or 1,26 kg per 2,52 m2. The observed parameters included total N, total P, total K, pH, organic C, plant height, stem diameter, flowering day, harvest day, fruit weight, fruit diameter, fruit length, fruit weight per plant, number of fruits per plant, and production per plot on eggplant. The results showed that the nutrient content of N, P, K from the compost use each activator results had met the SNI compost quality standard (2004). Sago waste compost fertilizer with activator EM4 has a best chemical content of pH value 7.12, N-total 0.92%, P-total 1.26%, K-total 1.16% and C/N 33.54 and compost was able to increase fruit weight, fruit diameter, fruit length, fruit weight per plant, number of fruits per plant and production per eggplant plot. Compost of sago waste with chicken manure activator (5 ton.ha-1) was able to increase the growth of plant height and stem diameter of eggplant.Keywords: Compost, Sago waste, Activator, Eggplant, Quality of compost
Pemberdayaan Petani Hortikultura melalui Sosialisasi dan Pendampingan Budidaya Cabai Varietas Neno Tahan Virus di Desa Benai Kecil, Kabupaten Kuantan Singingi Yunandra; Julita Saidi; Dian Rakhmad; Dedi Mulyadi; Alltop Amri Ya Habib; Rizki Oktavian; Elisa Apriliani; M. Joehari Jamili
JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Vol. 7 No. 1 (2026)
Publisher : Politeknik Piksi Ganesha Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37339/jurpikat.v7i1.2807

Abstract

National chili demand continues to increase, but productivity at the farmer level remains low due to attacks by the whitefly (Bemisia tabaci Genn.) virus. Benai Kecil Village, Benai District, Kuantan Singingi Regency, Riau, is a horticultural center with low chili productivity (4–5 tons/ha), far below the potential of commonly used superior varieties. This community service activity aims to improve farmers' knowledge and skills in chili cultivation by initiating the use of the superior virus-resistant Neno variety. The program was implemented for five months with stages of socialization, field practice, mentoring, monitoring, evaluation, and follow-up. The results of the activity indicated that farmers improved their understanding and skills in chili cultivation techniques, including seeding, soil cultivation, maintenance, and pest and disease control. The evaluation showed that the Neno chili variety has the potential to be developed because it is adaptive to dynamic climate change and effectively reduces the risk of curly virus attacks. In addition, the use of virus-resistant varieties can also support environmentally friendly pest and disease control. This program demonstrates that the development of the superior Neno variety has the potential to be a sustainable strategy for increasing chili production while simultaneously strengthening food security and farmer welfare.