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Djunaedi Gandawidjaja
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

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PENGARUH SUKROSA DAN GLUTAMIN PADA KULTUR ANTER Solatium khasianutn CLARKE Djunaedi Gandawidjaja
BERITA BIOLOGI Vol 4, No 2&3 (1998)
Publisher : Research Center for Biology-Indonesian Institute of Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14203/beritabiologi.v4i2&3.1285

Abstract

Effect of Sucrose and Glutamine on Anter Culture ofSolanum khasianum Clarke, Djunaedi Gandawidjaja.Anther ofSolanum khasianum Clarke were cultured on MS medium enriched with sucrose (30, 60, 75, 90 g/l)combined with glutamine (0, 200, 400, 600 mg/l)or with sucrose (60 g/1) combined with glutamine at low concentrations (0, 0.5,2.5, 5.0,10.0,20.0,50.0 mg/l).Callus formation was affected by the interaction of sucrose and glutamine. Callus formation decreased with the increasing concentration of sucrose or glutamine. Combination of sucrose and glutamine was unable to regenerate planletfrom the callus.
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