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Adelina '
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Journal : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Effect Substitution Levell Fish Powder With Maggot Powder On Growth of Baung (Mystus nemurus CV) Operiman Hulu; Indra Suharman; Adelina '
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 1, No 1 (2014): Wisuda Februari Tahun 2014
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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This research was conducted in Experimental Pond of Fisheries and Marine Science Faculty of Riau University Pekanbaru, from May 2013 until June 2013. This study was performed to know the effect substitution level fish powder with maggot powder on growth of Baung (Mystus nemurus CV). Method used in this research was experimental method. Design used in this research was Complete Random Device (CRD) with five treatments and three replications. The treatment was: A) fish powder 100%, maggot powder 0%, B) fish powder 75%, maggot powder 25%, C) fish powder 50%, maggot powder 50%, D) fish powder 25%, maggot powder 75%, E) fish powder 0%, maggot powder 100%. The result showed that effect substitution levell fish powder with maggot powder on growth of Baung (Mystus nemurus CV) not significantly P > 0,05 to daily growth rate and efficiency food. Treatment with fish powder 100%, maggot powder 0% yield, the best daily growth rate 4,88% and efficiency food 12,98%.Keywords: Maggot powder, Fish powder, Baung (Mystus nemurus CV).
Use Of Fermented Rubber seed (Havea bransiliesis) In The Diets Feeds On Growth Of Catfish (Pangasius pangasius) Fingerlings Riga Oganda; Indra Suharman; Adelina '
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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The research was conducted for 56 days from March to April 2015. The aim of this research was to find out respons of Catfish (Pangasius pangasius) fingerling on use of fermented is the diets. Four isonitrogenous (35% crude protein) experimental diets was formulated to contain 0, 20, 30, and 40% Fermented Rubber seed and 100, 80, 70, and 60% soybean meal (A, B, C, D, respectively). Completely randomized design (CRD) was used in this experimentThe result showed that a diet containing 40% Fermented Rubber seed and 60% soybean meal (D) support a good specific growth rate (3.03%/day), feed efficiency (31.63%,) and protein retention (26.31%.). Survival rate of fish was high (100%). It this concluded that up to 60% soybean meal can be substituted Fermented Rubber seed in the diets for freshwater catfishKey word: Diets, Fermented Rubber seed, Growth, Utilization, Pangasius pangasius
Utilization of Water Lettuce (Pistia stratiotes L) Leaf Meal FermentedUsing Cow Rumen Liquor in Dieton Growth of Nilem (Osteochilus hasselti) Fingerling Irma Apri Nanda; Indra Suharman; Adelina '
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 4, No 2 (2017): Wisuda Oktober Tahun 2017
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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The research wasconducted for 56 days from February toMarch2017. The aim of this research is to determine the number ofwater lettuce leaf meal fermented using cow rumen liquo (FWLL) in drets on growth and feed efficiency of Nilem (O.hasselti).This study used completely randomized design (CRD) with five treatments and three replications. 300 fingerlings of O..hasselti(initial weight 12 g ) randomly divided into 15 net cages were fed five different experimental 30 % isonitrogenous diets, a control ( O%  FWLL ) meal,and four diets containing different substitution levels of FWLL meal (10, 20, 30 and 40 % , respectively) in place of soybean meal (SBM) as protein source. The results shows that fish fed with 30% FWLL meal substitution level perform the best results among four experimental diets. Based on the results of present research, 30% substitution level of FWLL meal as SBM substitution is recommended in pradical diet of O.hasselti fingerling for growth performance. Keywords: cow rumen liquor, fermentation, Osteochilus hasselti, water lettuce leaves
Utilization of Fermented Water Hyacinth (Eichhornia crassipes) Meal Using Cow Rumen Liquor in Diets on Growth of Tambaqui (Colossoma macropomum) Fingerling Hana Delia Hutabarat; Indra Suharman; Adelina '
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 4, No 2 (2017): Wisuda Oktober Tahun 2017
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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The research was conducted for 56 days from April to May 2017. The aim of this research was to determine the number of water hyacinth meal fermented in fish feed formulation tambaqui (Colossoma macroponum), the effect on growth, feed efficiency and protein retention. This study uses a completely randomized design (CRD) with one factor, five level treatments and three replications. The fish used in this research with size 3-5 cm in 0,4-0,5 g of weight. Fish were reared in 1 m3 in cages with the stocking density of 20/cage. Feeding trials were replacing with soybean meal with water hyacinth fermentation applied to P0 (0%), P1 (10%), P2 (20%), P3 (30%) and P4 (40%) for 35% of protein content. The result showed that fermentation of water hyacinth has significant effect (P<0,05) on growth, feed efficiency and protein retentions. Replacement 30% of water hyacinth fermentation is the best response, produce the highest specific growth rate 5,3%, feed efficiency 90,8%, protein retention 34,85%, digestion respectively 61,69% and survival rate 100%.Key word : Colossoma macropomum, Water hyacinth, Fermentation, Rumen Liquor
Utilization Of Rubber Seed FlourFor Growth of Gurami (Osphronemus gouramy Lac) Fx. Jodhi P.U; Adelina &#039;; Indra Suharman
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 1, No 2 (2014): Wisuda Oktober Tahun 2014
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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The research was conducted at experimental pond, Fisheries and MarineScience Faculty Riau University from May to July 2014. The aim of the researchwas to determine the benefits of the provision of rubber seed flour as a substitutesoybean meal of Gurami (Osphronemus gouramy Lac). The experiment wasdesign by completely random design and student neuman keuls to differentiateamong treatments. The treatments were applied namely ( 60, 70, 80, 90, and100%). The result indicated that utilization of rubber seed flour does havesignificantly effect on growth of Gurami (Osphronemus gouramy Lac). The bestresult was achieved by treatment C ( 80 % rubber seed flour and 20% soybeanmeal). Total absolute body weight of 25,66 g, Spesific Growth Rate of 3,83 %/day, food efficiency of 42,08 %, while the best protein retention of 30,62 % andsurvival rate of 86,67 % respectively. Water quality during the research aretemperature of 28 – 300 C, pH of 5 – 6, and disolved oxygen of 4,1 - 5 ppm.Keyword : Osphronemus gouramy Lac, rubber seed flour
Utilization of Leaf Turi (Sesbania grandiflora) Fermentation In Artificial Feeds on Growth Fish Seed Baung (Hemibagrus nemurus) Puspita Dewi; Adelina &#039;; Indra Suharman
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 3, No 1 (2016): Wisuda Februari Tahun 2016
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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The research was conducted on 1 April-26 May 2015. The purpose of this study to determine the number of leaves turi fermented flour in fish feed formulation baung (Hemibagrus nemurus) the effect on growth, feed efficiency and protein retention. This study uses a completely randomized design (RAL) with one factor, 5 treatments and 3 replications. Treatments using turi leaves fermentation where are P1 (0%), P2 (5%), P3 (10%), P4 (15%) and P5 (20%). Which Feed protein contain 35%. The results showed that the highest treatment contained in P3. Use turi leaves fermented formulated in the feed as much as 10%, produces the best baung fish seed growth is digestibility of the feed 30.07%, the feed efficiency is 24.46%, protein retention is 10.98% and specific growth rate is 2.02%.Key word: (Hemibagrus nemurus), Fermentation Leaf Turi
The Utilization of Taro leaf Silage (Alocasiamacrorhiza) with Marine Yeast Inoculant in Feed of Tambaqui (Colossoma macropomum) Rahmad Siddiq; Adelina &#039;; Hamdan Alawi
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 4, No 1 (2017): Wisuda Februari Tahun 2017
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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The purpose of this study was to determine the effect of silage use sente leaves on feed efficiency and growth of freshwater pomfret (Colossoma macropomum). The method used in the study is an experimental method by using a completely randomized design (CRD) of the factors with 5 level treatment and 3 replications., With treatment P0 (100% TK: 0% DS), P1 (80% TK: 20% DS ), P2 (60% TK: 40% DS), P3 (40% TK: 60% DS), P4 (20% TK: 80 DS) and P5 (0% TK: 100% DS). The results showed the use of leaf sente 100% was significantly lower than soybean meal, meaning can not fully replace soybean meal. But yielded significant results on the growth and retention of fish protein with the addition of 20 and 40% soybean meal in feed freshwater pomfret (Colossoma macropomum). The best treatment is obtained on the use of silage flour sente leaves as much as 40% with an average daily growth rate of 3.98% and feed efficiency of 45.63%.Key word : Taro leaf, silage, Tambaqui
Utilization of fermented Cassava Leaf (Manihot utilisima ) meal In diets On Growth of Jelawat (Leptobarbus hoeveni) Afan Sholeh; Indra Suharman; Adelina &#039;
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 3, No 2 (2016): Wisuda Oktober Tahun 2016
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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The purpose of this study was to know the amount of fermented cassava leaf meal the diets on growth, feed efficiency, feed digestibility and protein retention of Jelawat (Leptobarbus hoeveni.). Five isonitrogenous (30% crude protein) experimental diets was formulated to contain 0, 10, 15, 20, and 25% fermented cassava leaf meal and 100, 90, 85, 80 and 75% soybean meal (P0,P1,P2,P3,P4, respectively).Completely randomized design (CRD) was used in this exsperiment.The result showed that a diet containing 10% fermented cassava leaf meal and 90% soybean meal (P1) support a good specific growth rate (1.61%/day), feed efficiency (20.70%), feed digestibility (42.01) and protein retention (13.62%). It this concluded that soybean meal can be substituted with 10% fermented cassava leaf meal in the diets for jelawat.Key word: cassava leaf, diet, fermentation, growth, Leptobarbus hoeveni
The Utilization of Feather Meal Fermented Using Bacillus sp. From Tiger Shrimp (Penaeus monodon) For Fish Feed of Barramundi (Lates calcarifer, Bloch) Fingerling Citra Panjaitan; Adelina &#039;; Indra Suharman
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 4, No 2 (2017): Wisuda Oktober Tahun 2017
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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The research was conducted on 1 May-1 July 2017. The purpose of this study toevaluated the uses of feather meal fermented in fish feed and to determine thenumber of feather meal fermented in fish feed formulation of barramundi (Latescalcarifer, Bloch), the effect on digestibility, growth, feed efficiency and proteinretention. This study uses a completely randomized design (RAL) with one factor,the level 5 treatment and 3 replications. Treatments with feather mealfermentation, P0 (0%), P1 (5%), P2 (10%), P3 (15%), P4 (20%). Feed proteincontent of 47,52%. The result show that the highest treatment contained in P2.Use feather meal fermented formulated in the feed as much as 10%, produces thebest barramundi fish seed growth is digestibility of the feed 65,16%, digestibilityof protein 48,75%, the feed efficiency of 26,33%, retention of protein 41,67% andspecific growth rate of 1,71%.Keyword: feather meal, Bacillus sp., fermented, barramundi (Lates calcarifer,Bloch), fish feed
Penambahan Probiotik Dalam Pakan Terhadap Pertumbuhan dan Efisiensi Pakan Benih Ikan Baung (Hemibagrus nemurus) Muhammad Azwan Fajri; Adelina &#039;; Netti Aryani
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 3, No 1 (2016): Wisuda Februari Tahun 2016
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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The research aimed to determine effect of addition probiotic in artificial feed to growth and retention proteins on fingerling of baung (Hemibagrus nemurus). This research used a completely randomized design (RAL) with one factor, five treatments and 3 replications. The treatment given was different concentrated of probiotic in feed. Consisting of: control (without the addition of probiotic), P1 (addition probiotic of 2 ml/kg feed), P2 (4 ml/kg of feed), P3 (6 ml/kg of feed) and P4 (8 ml/kg of feed). Feed protein content of 28,33%. The results showed addition of probiotic 2, 4, 6, and 8 ml into artificial feed did not give a significant effect (P>0,05) on the feed efficiency, retention of protein, specific growth rate, and survival rate fingerling of baung. The best treatment contained in P4 (8 ml/kg of feed) with 53,92% digestibility of feed, feeding efficiency 26,46%, protein retention 22,43% and the specific growth rate of 2,05%.Keywords: Probiotic, artificial feed, Hemibagrus nemurus
Co-Authors Abdul Rasyid Lubis Afan Sholeh Andri Yosia Benny Heltonika Citra Panjaitan David Sibarani Ferdhi Aulio Rahmad Frenson Sarmento Sihombing Fx. Jodhi P.U Hamdan Alawi Hana Delia Hutabarat Henni Syawal Indra Suharman Irma Apri Nanda James Parlindungan Panjaitan Memi Martin Ilmayati Muhammad Azwan Fajri Netti Aryani Nirwan Fadli Pulungan Nuraini &#039; Operiman Hulu Puji Haryadi Puspita Dewi Rahmad Danu Rahmad Siddiq Ridho Ahadana Riga Oganda Roma Uli Purba Siska Wulan Sari Sofwan Said Daulay Tri Suryati Bakkara