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All Journal Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan
Muhammad Azwan Fajri
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Earth & Planetary Sciences

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Penambahan Probiotik Dalam Pakan Terhadap Pertumbuhan dan Efisiensi Pakan Benih Ikan Baung (Hemibagrus nemurus) Muhammad Azwan Fajri; Adelina '; Netti Aryani
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 3, No 1 (2016): Wisuda Februari Tahun 2016
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Abstract

The research aimed to determine effect of addition probiotic in artificial feed to growth and retention proteins on fingerling of baung (Hemibagrus nemurus). This research used a completely randomized design (RAL) with one factor, five treatments and 3 replications. The treatment given was different concentrated of probiotic in feed. Consisting of: control (without the addition of probiotic), P1 (addition probiotic of 2 ml/kg feed), P2 (4 ml/kg of feed), P3 (6 ml/kg of feed) and P4 (8 ml/kg of feed). Feed protein content of 28,33%. The results showed addition of probiotic 2, 4, 6, and 8 ml into artificial feed did not give a significant effect (P>0,05) on the feed efficiency, retention of protein, specific growth rate, and survival rate fingerling of baung. The best treatment contained in P4 (8 ml/kg of feed) with 53,92% digestibility of feed, feeding efficiency 26,46%, protein retention 22,43% and the specific growth rate of 2,05%.Keywords: Probiotic, artificial feed, Hemibagrus nemurus
Co-Authors Adelina ' Netti Aryani