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All Journal Jurnal Teknologi Pangan dan Gizi
T. Dwi Wibawa Budianta, Hari Purnomo Meliany
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Computer Science & IT

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Pemanfaatan Buah Pepaya Muda Dalam Pembuatan Dendeng Giling Kambing Meliany, Hari Purnomo, T. Dwi Wibawa Budianta,
Jurnal Teknologi Pangan dan Gizi Vol 2, No 1 (2001)
Publisher : Widya Mandala Surabaya Catholic University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (0.036 KB) | DOI: 10.33508/jtpg.v2i1.139

Abstract

Spicy dried minced goat meat in sheet form is one of the spicy dried meat type, which could be classified as intermediate moisture meat product. In order to improve the dietary fibre content of the product, a research on the utilization of young pawpaw (Carica papaya L) fruit in the production of spicy dried minced goat meat was conducted. The research results showed that the usage of 10 up to 30 % of young pawpaw fruit could increase the dietary fibre content of the spicy dried minced goat meat with the organoleptic properties still accepted by the panelists.
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