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All Journal Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Jurnal Ilmiah Nusantara
Sitorus Sitorus
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Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Social Sciences

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Utilization of ChicoryWaste Flour and Cabbage Fermented by Rhyzhopus sp. in DietForGouramy (Osphronemus gouramy) Fry Samuel Sitorus; Sitorus Sitorus; Indra Suharman
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 6 (2019): Edisi 2 Juli s/d Desember 2019
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Abstract

                                                                                                                      AbstrakThis research was carried out for 56 days in September-November 2018 in PT. Perkebunan Nusantara V, Panam, Pekanbaru. The aim of this research was to determine the effect of soybean meal (SM) substitution withfermentedchicorywaste flourand cabbage (FCWFAC) on feed digestibility, feed efficiency and growth of gouramy. The research uses a completely randomized design (CRD) with one factor, five treatment and three replications. The treatment was P0 (100% SM: 0% FCWFAC), P1 (90% SM:0%FCWFAC), P2 (80% SM:20%FCWFAC), P3 (70% SM:30%FCWFAC) and P4 (60% SM:40%FCWFAC). Crude protein content of tested diet was 30%. The result of this research showed the best treatment is P4 (60% SM:40%FCWFAC) with feed digestibility 69%, feed efficiency 28,82% protein retention 30,61% and specific growth rate 2,5%. Keywords :ChicoryWaste Flour and Cabbage,Fermentation,  (Osphronemus gouramy).
TRANSFORMASI ADAT RESAM PERNIKAHAN MELAYU JAMBI DI ERA MODERN: KAJIAN LAPANGAN TENTANG PERGESERAN NILAI DAN MAKNA BUDAYA DI DESA OLAK KEMANG Nirwan ll Yasin; Fatonah Fatonah; Desy Mayang Sari; Andi Fadliyah; Rahelia Rahelia; Sitorus Sitorus; Irfan Pramudya P; Restya Nanda Oktafiana
JURNAL ILMIAH NUSANTARA Vol. 2 No. 6 (2025): Jurnal Ilmiah Nusantara
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jinu.v2i6.7115

Abstract

This study aims to examine the transformation and continuity of traditional wedding customs among the Malay community in Olak Kemang Village, Jambi. Traditional wedding ceremonies reflect the cultural values and social identity of the Malay people, passed down through generations. However, modernization has brought about adaptations in its practice. This research employs a qualitative ethnographic approach through field observations, interviews with traditional leaders, and documentation of wedding ceremonies. The results show that several traditional elements, such as the berinai ritual and the menyambut besan ceremony, have been simplified, while cultural symbols like wedding attire and traditional music remain preserved as identity markers of the Jambi Malays. Modernization affects the form of performance, yet social values such as mutual cooperation, respect for elders, and communal harmony remain at the core.
Co-Authors Andi Fadliyah Desy Mayang Sari Fatonah Fatonah Indra Suharman Irfan Pramudya P Nirwan ll Yasin Rahelia Rahelia Restya Nanda Oktafiana Samuel Sitorus