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SUSU KEDELAI SEBAGAI PRODUK KEWIRAUSAHAAN PKK TH. Cicik Sophia Budiman; Siti Lestari; Entika Fany Prastikatiwi; M. Anas Dzakiy
E-Dimas: Jurnal Pengabdian kepada Masyarakat Vol 3, No 1 (2012): E-DIMAS
Publisher : Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/e-dimas.v3i1.250

Abstract

AbstractThis community service is carried out in form of entrepreneurship training and practicing making soybean milk (theory and practice) for the PKK women in Bulusan, Tembalang-Semarang. It was held on Saturday, March 18th 20012 at 09.00 A.M until 02.00 P.M. It was in the hall of Bulusan centre. The goal of this community service is to build the entrepreneurship by giving the training in making soybean milk in individual and groups. The audiences were also given the financial calculation of selling soybean milk and how to start selling it efficiently. The method which was used in this community service was explaining, question and answer, and direct practice. The result of this community servise shows that most of the PKK women are interested in developing the entrepreneurship by selling the product of soybean milk. It will be realized by their next trading of soybean milk.Key Words: Entrepreneurship, Business and Soybean MilkAbstrakKegiatan ini dilaksanakan dalam bentuk pelatihan (teori dan praktik) mengenai kewirausahaan dan praktik pembuatan susu kedelai bagi PKK Kelurahan Bulusan Kecamatan Tembalang Kota Semarang. Kegiatan ini telah dilaksanakan pada hari Sabtu, tanggal 18 Maret 2012 jam 09.00 WIB ?óÔé¼ÔÇ£ 14.00 WIB yang bertempat di aula kelurahan Bulusan. Tujuan kegiatan ini adalah untuk memperdayakan PKK kelurahan Bulusan dalam berwirausaha dengan diberi pelatihan membuat susu kedelai secara mandiri dan kelompok. Informasi perhitungan dana berwirausaha dengan produk susu kedelai, dan bagaimana memasarkan produk susu kedelai juga disampaikan dalam kegiatan ini. Metode yang digunakan adalah metode ceramah, tanya jawab, dan praktik langsung. Hasil dari kegiatan ini menunjukkan bahwa adanya minat yang besar dari PKK Bulusan untuk mengembangkan kewirausahaan dengan membuat susu kedelai. Hasil dari pelatihan ini akan direalisasikan dengan usaha kelompok pembuatan susu kedelai.Kata Kunci: Kewirauasahaan, Bisnis, dan Susu Kedelai
Pengaruh Pemberian Variasi Konsentrasi Thiamin HCL Terhadap Seedling Phalaenopsis Var. Happy Valentine Handini; M. Anas Dzakiy; Eny Hartadiyati
Quagga: Jurnal Pendidikan dan Biologi Vol 16 No 1 (2024): QUAGGA : Jurnal Pendidikan dan Biologi
Publisher : Program Studi Pendidikan Biologi, Fakultas Keguruan dan Ilmu Pendidikan, Universitas Kuningan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25134/quagga.v16i1.91

Abstract

Phalaenopsis var. Happy Valentine orchid is a plant with a growth and flowering process of approximately 1-2 years. Generally, orchids can bloom in about 9-12 months. Optimal concentrations of Thiamine HCl (vitamin B1) are required to support the vegetative growth of Phalaenopsis var. Happy orchids. This research aims to determine the effect and the best concentration of vitamin B1 among 1ml, 2ml, and 3ml on the vegetative growth, including leaf span, root quantity, leaf width, and length of young leaves of Phalaenopsis var. Happy Valentine seedlings. The method used was a Completely Randomized Design (CRD), with treatment factors being the concentration of vitamin B1 and Growmore fertilizer, comprising four treatment levels and six replications, namely V0 = 2gr/L Growmore fertilizer, V1 = 2gr/L Growmore fertilizer + 1ml B1, V2 = 2gr/L Growmore fertilizer + 2ml B1, dan V3 = 2gr/L Growmore fertilizer + 3ml B1. This research used 24 Phalaenopsis var. Happy Valentine orchid seedlings as research samples. The data were analyzed using ANOVA with a significance level 0.05 and subsequently subjected to Duncan's test. The results indicate that vitamin B1 significantly affects leaf span, length of young leaves, and the quantity of roots in Phalaenopsis var. Happy Valentine.