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All Journal Jurnal AGROTEKNOLOGI
Nurhayati Nurhayati
Prodi Magister Teknologi Agroindustri, Fakultas Teknologi Pertanian, Universitas Jember
Agriculture, Biological Sciences & Forestry

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PERANCANGAN MUTU COOKIES LIDAH KUCING UBI JALAR MENGGUNAKAN METODE QFD Dini Nastiti Anjarsari; Bambang Herry Purnomo; Nurhayati Nurhayati
JURNAL AGROTEKNOLOGI Vol 11 No 02 (2017)
Publisher : Faculty of Agricultural Technology, University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (556.745 KB) | DOI: 10.19184/j-agt.v11i02.6528

Abstract

UD. Nula Abadi is one of home industry that produces flour and the processed products from sweet potatoes in Bondowoso regency. Lidah kucing is one of UD. Nula Abadi cookies that has potential prospect to develop because these cookies can go into all of marketing segmentation. The aimed of this research are to identify costumer’s quality attribute and to design the quality of lidah kucing UD. Nula Abadi to fulfil costumer’s quality attribute. This research used quality function deployment. The result of this research shows that quality attribute which has being customers priority based on mapping with the technical requirements and competitive profile are taste, packaging material, and texture. The quality design that can be applied for UD. Nula Abadi are keeping the quality of sweet potato, calibrating scale machine, using oven that complete with timer and thermostat, using the packaging material that can be kept the shape of lidah kucing, training the employee to keep production process in accordance with standard operational procedure, having a partnership with local government in terms of promotion and business development. Keywords: sweet potatoes, cookies, QFD
Co-Authors Dini Nastiti Anjarsari Herry Purnomo, Bambang