Article Per Year (5 Year)
p-Index From 2021 - 2026
0
P-Index
This Author published in this journals
All Journal Jurnal Penelitian Pertanian Terapan
Yana Sukaryana
Jurusan Peternakan Politeknik Negeri Lampung.
Agriculture, Biological Sciences & Forestry

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Peningkatan Energi Metabolis Produk Fermentasi Campuran Bungkil Inti Sawit dan Dedak Padi Yana Sukaryana
Jurnal Penelitian Pertanian Terapan Vol 10 No 2 (2010)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (349.991 KB) | DOI: 10.25181/jppt.v10i2.256

Abstract

The research objective is to compare the metabolism energy of palm kernel cake (80%) and rice bran (20%) mix fermentation product with the same unfermented product. To compare is used Student-t test. Determination and procedure of metabolism energy refers to Sibbald and Morse (1983) developed method. The results showed that the average metabolism energy content of palm kernel cake (80%) and rice bran (20%) mix fermentation product (2149,33 ±24,90) significantly different (P<0,05) higher than palm kernel cake (80%) and rice bran (20%) mix unfermented product (1836,04 a±19.28) or an increase of 17,06%. Keywords: Palm kernel cake, rice bran, fermentation, metabolism energy.
Co-Authors