Article Per Year (5 Year)
p-Index From 2021 - 2026
0
P-Index
This Author published in this journals
All Journal Jurnal Penelitian Pertanian Terapan
Ardiansyah Ardiansyah
Jurusan Gizi Politeknik kesehatan Tanjungkarang kemenkes RI
Agriculture, Biological Sciences & Forestry

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Kajian Sifat Fisikokimia dan Organoleptik Beras Singkong (Manihot Esculenta Crantz) Dengan Modifikasi Secara Pemanasan Ardiansyah Ardiansyah; Endang Sri Wahyuni
Jurnal Penelitian Pertanian Terapan Vol 19 No 1 (2019)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v19i1.1401

Abstract

This study aims to determine the effect of heating on physicochemical properties of cassava flour by modifying the heating and organoleptic of cassava rice with cassava flour modified heating. The experimental design used in this study was a completely randomized design, consisting of one factor with six levels of treatment namely 0 minutes warm-up time, 15 minutes, 30 minutes, 45 minutes 60 minutes and 75 minutes. The results of the study data were analyzed by anova test and carried out by the Tukey HSD test. From the results of the study it was concluded that there was a warming effect on digestibility, cassava starch resistant starch modified heating. Cassava rice with cassava flour modified heating is not liked by panelists.
Co-Authors Endang Sri Wahyuni