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All Journal Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)
Misriani Misriani
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education

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HUBUNGAN MENTAL THOUGHNESS TERHADAP COMPETITIVE ANXIETY PADA ATLET KARATE BANDUNG KARATE CLUB (BKC) KOTA PEKANBARU Misriani Misriani; Agus Sulastio; Syahriadi Syahriadi
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 9, No 1 (2022): EDISI 1 JANUARI-JUNI 2022
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

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Abstract: Competitive anxiety is a negative disorder that arises suddenly when athletes feel preasure, especially in competition. The negative attitude cause by competitive anxiety is a feeling of anxiety, cold sweat and unfocused. This is also triggered by a lack of mental thoughness or positive abilities when facing pressure in a macth, anxiety at a high levelmakes the athlete’s performance decrease, therefore mental thoughness is needed to deal with this anxiety. This study aims to see wheter there is a relatiosnship between mental thoughness and competitive anxiety in karate athletes from bandung karate club (BKC) pekanbaru city. The method in this research is a quantitative research method with a population and sample of 15 karate athletes. The measuring instrument use is the mental thoughness scale and the competitive anxiety scale, which were analyzed using the SPSS 26 person product moment relation formula. The result of this study indicate that there is a negative relationship between mental thoughness and competitive anxiety in karate athletes at bandung karate club (BKC) pekanbaru city (r=-455). The higher of mental thoughness attitude, the lower of competitive anxiety behavior in karate athletes from bandung karate club (BKC) pekanbaru city.Key Words: Mental Thoughness, Competitive Anxiety, Karate Athletes
Kualitas Telur Ayam Ras Petelur (Isa Brown) Yang Diberi Jus Daun Sirih (Piper Bettle L) Melalui Air Minum Misriani Misriani; Rusli Badaruddin; Amiluddin Indi
Jurnal Ilmiah Peternakan Halu Oleo Vol 4, No 1 (2022): JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)
Publisher : Fakultas Peternakan Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56625/jipho.v4i1.23548

Abstract

Penelitian ini bertujuan untuk menganalisis kualitas telur ayam ras petelur isa brown yang diberi jus daun sirih melalui air minum. Penelitian ini telah dilaksanakan di Jalan Haji Lamuse Lorong Semeru Kelurahan Lepolepo Kecamatan Baruga Kota Kendari. Materi penelitian yang digunakan penelitian ini adalah 20 ekor ayam ras petelur isa brown umur 18 minggu.  Metode yang digunakan adalah metode eksperimen dengan penerapan pemberian air minum yang mengandung 0 ml, 5 ml, 10 ml, 15ml jus daun sirih terhadap ayam ras petelur. Parameter yang diamati indeks yolk, indeks albumen, warna yolk, dan haugh unit (HU).  Desain penelitian menggunakan rancangan acak lengkap (RAL) dengan jumlah  perlakuan sebanyak 4 perlakuan dan 4 ulangan. Hasil penelitian menunjukan bahwa kualitas telur ayam  ras petelur Isa Brown  dengan pemberian jus daun sirih berpengaruh nyata terhadap warna yolk (P<0,05) akan tetapi tidak berpengaruh nyata (P>0,05) terhadap indeks yolk,  haugh unit dan indeks albumen
Co-Authors Agus Sulastio Amiluddin Indi Rusli Badaruddin Syahriadi, Syahriadi