Article Per Year (5 Year)
p-Index From 2020 - 2025
0
P-Index
This Author published in this journals
All Journal Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan
Yeyen Kaswita Kaswita
Unknown Affiliation
Education

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
PENGEMBANGAN LKM (LEMBAR KERJA MAHASISWA) PADA KONSEP BIOTEKNOLOGI PANGAN MELALUI PEMBUATAN TAPE SUKUN (Artocarpus altilis) BERDASARKAN LAMA WAKTU FERMENTASI Yeyen Kaswita Kaswita; Imam Mahadi Mahadi; Sri Wulandari Wulandari
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstract : The aim of reseach was to determine of result fermermentasi tape breadfruit (Artocarpus altilis) based time fermentationin and development LKM from result fermermentasi tape breadfruit (Artocarpus altilis) in April to June 2015. Results of the research are used for the development of LKM (Students Worksheet) on the concept of food biotechnology. This research was carried out by two phases: the field of research and development phase of LKM (Student Worksheet). Research conducted experiments using completely randomized design (CRD) non factorial, which consists of 6 treatments and 3 replicates in order to obtain 118 experimental design. If there is a real test there will be a further test DMRT 5%. The parameters observed alcohol content, water content, pH, organoleptic taste, aroma and texture. The results showed that long fermentation time a significant effect on alcohol content, water content, pH, organoleptic taste, aroma and texture tape breadfruit (Artocarpus altilis). Long fermentation time of 30 hours is a long time the best fermentation. Where produce alcohol content of 0.943%, 75.48% moisture content and pH 5.02. As for organoleptic taste, aroma and texture of the best there is in the fermentation time of 30 hours. Results of the study can be used as LKM (Students Worksheet) is the fermentation material on the concept of food biotechnology. Keywords: LKM, Food Biotechnology, Tape Breadfruit, Time Fermentation
Co-Authors Imam Mahadi Sri Wulandari Wulandari