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Water Circulation Monitoring System in The Vanname Shrimp Cultivation based on Internet of Thing Indo Intan; nfn Nurlina; Fitriaty Pangerang
Jurnal Pekommas Vol 5, No 2 (2020): Oktober 2020
Publisher : BBPSDMP KOMINFO MAKASSAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30818/jpkm.2020.2050209

Abstract

The cultivation of vaname shrimp is a leading commodity because of several advantages. Some shrimp farmers still practice traditional cultivation which is less effective and efficient in terms of labor and costs. This research was conducted as a solution based on current technology to overcome this problem. The goal is as an alternative to combine microcontroller technology and the IoT so that real-time and objective information is produced when monitoring water circulation in the prototype of vannamei shrimp culture is carried out. The design method of water circulation monitoring hardware and software is adjusted to the needs of the input devices for the three sensors (temperature, pH, and salinity). Microcontroller data processing is sent via synchronization between the wireless sensor network and the web. The results obtained show that the speed of data transmission is in accordance with real-time conditions and is not significantly affected by distance problems, because IoT has brought distant ones closer. Monitoring information also shows the circulation process when the water quality changes from normal conditions. This monitoring can be developed on a broader scale so that it can be an alternative technology with direct benefits for vannamei shrimp farmers.
Integrasi Teknologi Tepat Guna dan Sistem IoT untuk Pemberdayaan Petani Jamur Tiram Dataran Rendah di Kabupaten Maros Irmawati; Fitriaty Pangerang; Yuniarti
Jurnal Pengabdian UNDIKMA Vol. 7 No. 2 (2026): May
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v7i2.18322

Abstract

This community service program aims to enhance oyster mushroom production capacity through the application of appropriate technology in the form of a gas-fueled automatic steamer, a semi-automatic baglog press, and an Internet of Things (IoT)-based misting system. The implementation methods included socialization, training, technology application, mentoring, and evaluation involving ten active farmers supported by BUMDes Dinaril. Program evaluation instruments consisted of observations, interviews, and IoT-based humidity sensor data. The data were analyzed descriptively and comparatively by comparing conditions before and after program implementation. The results showed an increase in productivity to approximately 40 kg per day, a reduction in baglog damage rates from approximately 20% to less than 5%, and more stable mushroom house humidity within the range of 80–90%. In addition, the harvest of the farmer group can now be distributed through the Merah Putih Cooperative under the MBG program. The program proved capable of increasing the group’s income by approximately IDR 3–4 million per month and strengthening member participation in business management. This program demonstrates that the integration of appropriate technology and the strengthening of local institutions are effective in sustainably improving farmers’ welfare.
Pemberdayaan Ekonomi Kreatif Berbasis Kearifan Lokal dalam Meningkatkan Daya Saing Usaha Pengrajin Home Craft Lipa Sabbe di Kota Makassar Yuniarti Yuniarti; Fitriaty Pangerang; Rastina Rastina
Jurnal Pengabdian UNDIKMA Vol. 7 No. 1 (2026): February
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v7i1.18349

Abstract

This community service program aims to enhance production capacity and business competitiveness through the application of appropriate technology and the strengthening of creative economy–based business management. The program was implemented through training, technology adoption, and mentoring activities involving five ethnic home craft artisans producing Lipa Sabbe textiles in Makassar City. Evaluation instruments included observation sheets assessing production processes and product quality, mentoring logbooks, simple financial record-keeping formats, visual documentation, and summaries of social media activities. The data were analyzed using descriptive comparative analysis. The results indicate that production quantity nearly doubled, product defect rates decreased from 15–20% to less than 5%, and production time efficiency improved by approximately 50%. In addition, the regularity of financial transaction records increased nearly threefold, monthly revenue rose by 20–30%, and digital marketing activities became more effective, as reflected by a 60% increase in consumer engagement through social media platforms. The program also contributed to community empowerment, particularly among housewives, and supported the preservation of local culture through the utilization of Lipa Sabbe woven fabrics as economically valuable craft products. Overall, these findings demonstrate that the program effectively improved community welfare, strengthened cultural identity, and expanded market access within the creative economy sector.
Co-Authors Indo Intan Irmawati Muhammad Agus Muljanto nfn Nurlina Rastina Rastina Yuniarti Yuniarti Yuniarti