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Daniel Robert
Jurusan Gizi Politeknik Kesehatan Kemenkes Manado
Health Professions

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PEMBERIAN KONSELING GIZI TERHADAP STATUS GIZI DAN HASIL PEMERIKSAAN SPUTUM BTA PENDERITA TUBERKULOSIS PARU DI WILAYAH KERJA PUSKESMAS BITUNG BARAT KOTA BITUNG Daniel Robert
Jurnal GIZIDO Vol 5 No 1 (2013): Jurnal GIZIDO Edisi Mei 2013
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (108.312 KB) | DOI: 10.47718/gizi.v5i1.24

Abstract

Since 1995 the WHO and the International Union of Tuberculosis and Lung Diseaseagains IUATLD) has recommended Tuberculosis Lung Disease Eradication programimplemented DOTS strategy (Directly Observed Treatment Shortcoursechemotherapy). Then developed along with the formation of GERDUNAS-TB(Tuberculosis Control National Integrated Movement of date March 24, 1999), theTuberculosis Lung Disease Eradication Programme Tuberculosis Control turned into.The World Bank states DOTS strategy proved to be economically coping strategies aremost effective (cost-effective). (Department of Health, 2005). Nutritional counseling is acommunication activities to inculcate and promote understanding, attitudes andbehavior so membantu patients recognize and address nutritional issues, requiringcareful assessment, appropriate nutrition intervention and can be properly monitored sothat the nutritional care can help the healing process of the disease (Persagi, 2010).This type of research is quasi-experimental (quasi-experimental) design Pre and posttestcontrol group design. Subjects were divided into an intervention group of patientsgiven nutritional counseling pulmonary TB and pulmonary TB control group of patientsnot given nutritional counseling, which is determined by purposive, as well as samplestotaling 44 people. Data analysis using Wilcoxon test using SPSS version 18.00. Theresults are there effects of nutrition counseling on nutrition status of patients withpulmonary TB (p = 0.024), no effect of nutritional counseling on sputum smeardiagnostic workup of patients with pulmonary TB (p = 0.000).
SUPLEMENTASI YODIDA PADA TELUR AYAM TERHADAP ASUPAN PROTEIN DAN ZAT GIZI IODUM SERTA KONSENTRASI BELAJAR SISWA SEKOLAH DASAR DON BOSCO KOTA BITUNG Daniel Robert; I Made Djendra
Jurnal GIZIDO Vol 6 No 2 (2014): Jurnal GIZIDO Edisi November 2014
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v6i2.54

Abstract

Background. Unbalancedfood consumptionandlongmaycausenutritional problems. Goodnutritionallowsphysicalgrowth, brain development, employability andgeneral health. Children whoaremalnourishedwill be impairedphysicalgrowth, mentaland intellectual.Purpose. Knowingthe influence ofiodidesupplementation, proteinandnutrientintakeof iodineto theconcentration ofelementaryschoolstudents' learning.Method. The research is aquasi-experimentalpretest-posttest with. The sampleconsists ofthetreatment groupandthe controlgroupby the number of98samples, determinedpurposive. DataanalysisusingSPSS18.0andtestdata usingindipendenttestandPairedSamples TestSamples Test.Results. Protein intakein the treatment groupbeforesupplementationwith an averageof49.16gand50.93gthereafter, andprotein intakein the control group48.36g, thenaftergiving48.37g. Concentrationstudentsbefore08.00hoursin the morningsupplementationin thetreatment group52.12pointsand45.81pointsin the control group, thenthe concentrationofstudentsat10.00am50.16pointsin the treatment group, thecontrol group43.57points.Iodineintakebeforegivingsupplementationin the treatment groupis47.09g, andaftergiving78.73g,iodineintakein the control groupbeforesupplementation46.87g, 74.34gandafter being given.Conclusion. There is noeffect ofsupplementationon theintakeof iodizedeggprotein(P =0.771), noeffect ofsupplementationoneggiodizediodineintake(p =0.000), andthere isthe effectofsupplementationof iodizedeggsatthe concentrations studied(p =0.029).
Co-Authors I Made Djendra