Garuda - Garba Rujukan Digital

Yohanis A. Tomastola

Jurusan Gizi Poltekkes Manado

Author-ID : 3261649

Health Professions

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TANGGAPAN PASIEN DIABETES MELITUS KOMPLIKASI TENTANG PENGGUNAAN MEDIA LEAFLET DAN FOTO BAHAN MAKANAN PADA KONSELING GIZI DI POLI GIZI RSUP Prof. Dr. R. D. KANDOU MANADO Yohanis A. Tomastola; Selvina Mbonohu; Stevyna Barangmanise
Jurnal GIZIDO Vol 7 No 1 (2015): Jurnal GIZIDO Edisi Mei 2015
Publisher : POLTEKKES KEMENKES MANADO

Diabetes mellitus is a metabolic disease characterized by elevated blood sugar levels.Controlling blood sugar is an effort that must be done to avoid komplikasi.Upaya DMpatients blood sugar control is done by providing nutritional counseling. In counseling isneeded props or media. The role of media is very strategic to clarify the message andincrease the effectiveness of nutritional counseling process. This study aims to determinethe response of patients with diabetes mellitus complications on media use leaflets andphotos of foodstuffs on nutritional counseling. This research is descriptive. Population andsample are patients who come in Poli Nutrition diagnosed as having diabetes mellituscomplications. Sampling using consecutife sampling as many as 23 people. Data on theresponses of research subjects was measured using a questionnaire and analyzed innarrative form.The results showed that 56.5% of the subjects responded very well foodstuffs photosused in the process of nutritional counseling and 60.9% of the subjects were verysatisfied with captions on photos of food ingredients to be applied in the setting offoodstuffs. 69.6% of the subjects stated that the photo is very interesting food ingredientsused in the process of nutritional counseling. The conclusion of this study is a photo offood ingredients can be used as one of the alternative media in the process of nutritionalcounseling.

PERBEDAAN KADAR GLUKOSA DARAH DAN PROFIL LIPID PASIEN YANG DIBERIKAN DIET LACTO OVO VEGETARIAN DAN NON VEGETARIAN Sarlin Kakilo; Yohanis A. Tomastola; Irza N. Ranti
Jurnal GIZIDO Vol 8 No 2 (2016): Jurnal GIZIDO Edisi November 2016
Publisher : POLTEKKES KEMENKES MANADO

Diabetes Mellitus is a group of metabolic diseases with characteristichyperglycemia that occurs due to abnormalities in insulin secretion, insulinaction or both. British Diabetic Association recommends that patients withdiabetes apply a similar diet to the vegetarian diet as vegetarians tend toconsume enriched carbohydrates and fibers.This research is a descriptive study observational analytic using cross sectionaldesign. This study describes the differences in levels of blood glucose and lipidprofile in patients with diabetes mellitus type II which were given a diet lacto ovovegetarian and the non-vegetarians. This study was conducted at the R.W.Monginsidi Manado Hospital forthe nonlacto ovo vegetarian, and at ManadoAdventist Hospital for thelacto ovo vegetarians diet.From the test resultsstatistically using unpaired T test for the Mean value or average fasting bloodglucose levels showed an average of each group, the non-vegetarian groupworth 179 while the lacto ovo value 138 with a value of 0,072 siq where> 0.05,which means there were no differences between the groups of non-vegetarianand lacto ovo vegetarian, kolesterol total (p=0,015), LDL (p=0,067), HDL(p=0,017), Trigliserida (p=0,026)The conclusion of this research shows no difference in blood glucose levelsforthe patients who were given diet lacto ovo vegetarian and the nonvegetarians.However, there are differences of Lipid Profile levels to the patientsgiven diet lacto ovo vegetarian and the non-vegetarian.

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