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Intan Rahmania Eka Dini
Universitas Diponegoro
Civil Engineering, Building, Construction & Architecture Environmental Science Medicine & Pharmacology Public Health Social Sciences

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Pendampingan Pembuatan Produk Minuman Herbal di Desa Girirejo sebagai Upaya Pengembangan Desa Wisata Eva Annisaa'; Widyandani Sasikirana; Nuraini Ekawati; Intan Rahmania Eka Dini
JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) VOL. 5 NOMOR 2 SEPTEMBER 2021 JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat)
Publisher : Lembaga Publikasi Ilmiah dan Penerbitan (LPIP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (701.135 KB) | DOI: 10.30595/jppm.v5i2.8312

Abstract

Produk Unggulan Kawasan Desa (Prukades) merupakan salah satu program Kementrian Desa, Pembangunan Daerah Tertinggal dan Transmigrasi. Sebagai salah satu upaya pengembangan desa wisata di Desa Girirejo, Kecamatan Ngablak, Magelang, diperlukan adanya Prukades. Pembuatan Prukades ini diharapkan dapat menjadi solusi permasalahan perekonomian di Desa Giriejo. Program Pengabdian Masyarakat ini bertujuan melakukan pendampingan pembuatan produk minuman herbal unggulan kepada masyarakat Desa, khususnya ibu-ibu PKK Desa Girirejo. Pendampingan dilakukan mulai tahap penggalian formula minuman herbal hingga inisiasi pemasaran dalam skala kecil. Penilaian hasil produksi dilakukan oleh konsumen, kemudian nilai yang didapat dianalisis sebagai dasar perbaikan untuk produksi produk selanjutnya. Serangkaian kegiatan Pengabdian kepada Masyarakat Pembuatan Produk Minuman Herbal mampu menambah pengetahuan masyarakat Desa Girirejo tentang manfaat bahan herbal, memberikan bekal keterampilan pembuatan produk minuman herbal, dan Desa Girirejo memiliki satu Prukades yang dapat dimanfaatkan untuk meningkatkan perekonomian masyarakat setempat.
CORRELATION BETWEEN KNOWLEDGE AND BEHAVIOR OF USING VITAMIN C SUPPLEMENTS AMONG HEALTH AND NON-HEALTH STUDENTS IN CENTRAL JAVA DURING THE COVID-19 PANDEMIC Isnaini Nur Jannah; Eva Annisaa'; Intan Rahmania Eka Dini
Jurnal Kedokteran Diponegoro (Diponegoro Medical Journal) Vol 12, No 2 (2023): JURNAL KEDOKTERAN DIPONEGORO (DIPONEGORO MEDICAL JOURNAL)
Publisher : Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/dmj.v12i2.37549

Abstract

Background: During the COVID-19 pandemic, 57.1% of students used vitamin C. Everyone's behavior/actions in using vitamin C are different. This is influenced by several factors, one of which is knowledge. Objective: Knowing the differences in the level of knowledge and the different levels of behavior in using vitamin C supplements and the correlation between knowledge and behavior in using vitamin C supplements among health and non-health students in Central Java. Methods: Cross sectional analytic research using a questionnaire with purposive sampling technique. Data were analyzed using Chi-Square difference test and Rank Spearman correlation test. Results: The level of knowledge of health students related to vitamin C was in the good category (75%) and non-health students was in the sufficient category (42%). The behavior level of health students related to the use of vitamin C was in the good category (83.3%) and non-health students was in the poor category (58%). Chi-Square test showed that there were differences in the level of knowledge and behavior in using vitamin C between health students and non-health students with a p value = 0.000. There was a correlation between knowledge and the behavior of using vitamin C with a p value = 0.000. The Spearman correlation coefficient (r) obtained was 0.612. Conclusion: There were differences in the level of knowledge and different levels of behavior between health students and non-health students. There was a correlation between knowledge and behavior in using vitamin C supplements among health and non-health students in Central Java.
Co-Authors Eva Annisaa Isnaini Nur Jannah Nuraini Ekawati Widyandani Sasikirana