Article Per Year (5 Year)
p-Index From 2020 - 2025
0
P-Index
This Author published in this journals
All Journal Techno: Jurnal Penelitian
Erna Rusliana Muhammad Saleh
Universitas Khairun
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
PENGARUH UMUR DAUN PALA DAN JENIS PENGERINGAN TERHADAP SIFAT KIMIA DAN ORGANOLEPTIK TEH HERBAL DAUN PALA Maya Lestari; Erna Rusliana Muhammad Saleh; Hamidin Rasulu
TECHNO: JURNAL PENELITIAN Vol 7, No 2 (2018): Techno Jurnal Penelitian
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/tk.v7i2.791

Abstract

The purpose of this study for knowing the influnces by ege of nutmeg’s leaf and the type of drying are used to chemical and organoleptic properties of herbal tea by nutmeg’s leaf that produced. This study uses a randomized’s cluster design (RAK) factorial. Principal variable in this research is the analysis of chemical properties (antioxidant, moisture content, ash content, and crude fiber) and organoleptic (taste, color and smell).the old nutmeg’s leaf and the young with two drying type have chemical properties, namely: antioxidants 59.71% -76.83%, from 6.64 to 7.52% moisture content, ash content of 4.77% -6.66% and crude fiber 17.66% -24.02%. organoleptic properties: a sense of 3,06% -3,41%, 3,08% -3,48% aroma and color of 3,06% -3,25%. Herbal tea leaf is the best treatment young old nutmeg with a sun drying  (MM).Keywords: Herbal tea of nutmeg’s leaf, nutmeg’s leaf, the age of nutmeg’s and the drying type, chemical organoleptic properties
Co-Authors Hamidin Rasulu Maya Lestari