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All Journal Bulletin of Chemical Reaction Engineering & Catalysis International Journal of Renewable Energy Development Bulletin of Chemical Reaction Engineering & Catalysis
Norazah Abd Rahman
Faculty of Chemical Engineering, Universiti Teknologi MARA, 40450 Shah Alam, Selangor
Chemical Engineering, Chemistry & Bioengineering Chemistry Control & Systems Engineering Earth & Planetary Sciences Electrical & Electronics Engineering Energy Engineering

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Dynamic Model-Free and Model-Fitting Kinetic Analysis during Torrefaction of Oil Palm Frond Pellets Sharmeela Matali; Norazah Abd Rahman; Siti Shawalliah Idris; Nurhafizah Yaacob
Bulletin of Chemical Reaction Engineering & Catalysis 2020: BCREC Volume 15 Issue 1 Year 2020 (April 2020)
Publisher : Department of Chemical Engineering - Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.9767/bcrec.15.1.6985.253-263

Abstract

Torrefaction is a thermal conversion method extensively used for improving the properties of biomass. Usually this process is conducted within a temperature range of 200-300 °C under an inert atmosphere with residence time up to 60 minutes. This work aimed to study the kinetic of thermal degradation of oil palm frond pellet (OPFP) as solid biofuel for bioenergy production. The kinetics of OPFP during torrefaction was studied using frequently used iso-conversional model fitting (Coats-Redfern (CR)) and integral model-free (Kissinger-Akahira-Sunose (KAS)) methods in order to provide effective apparent activation energy as a function of conversion. The thermal degradation experiments were conducted at four heating rates of 5, 10, 15, and 20 °C/min in a thermogravimetric analyzer (TGA) under non-oxidative atmosphere. The results revealed that thermal decomposition kinetics of OPFP during torrefaction is significantly influenced by the severity of torrefaction temperature. Via Coats-Redfern method, torrefaction degradation reaction mechanism follows that of reaction order with n = 1. The activation energy values were 239.03 kJ/mol and 109.28 kJ/mol based on KAS and CR models, respectively. Copyright © 2020 by Authors, Published by BCREC Group. This is an open access article under the CC BY-SA License (https://creativecommons.org/licenses/by-sa/4.0). 
Effect of Microwave Power and Extraction Time on Crude Palm Oil Quality Using Microwave-Assisted Extraction Process Norashikin Ahmad Zamanhuri; Norazah Abd Rahman; Noor Fitrah Abu Bakar
International Journal of Renewable Energy Development Vol 10, No 3 (2021): August 2021
Publisher : Center of Biomass & Renewable Energy, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/ijred.2021.35402

Abstract

The aim of this study is to evaluate microwave-assisted extraction at several microwave power and extraction time in extracting oil palm products, such as crude palm oil (CPO) and palm fatty acid (PFA) composition. The exposure time was shortened and overheating was avoided when sterilized mesocarp exposed to microwave prior to Soxhlet extraction in order to obtain good quality oil. The effects of CPO extraction and PFA composition on the distillate produced were investigated. Gas chromatography coupled with mass spectrometry (GC-MS) was used for the determination and quantification of PFA composition in the distilled products. Scanning electron microscopy (SEM) reveals that the microwave-assisted extraction technique had efficiently assisted in the release of oil by breaking down the mesocarp cell structure. To fill the research gap of microwave-assisted sterilization in the previous research, microwave-assisted extraction was introduced, in which two processes (i.e., extraction and drying) were conducted in one equipment. Oil yield and color, free fatty acids (FFA), Deterioration of Bleachability Index (DOBI), and carotene contents of the CPO were quantified. At 100 W, the extraction of CPO demonstrated 64% yield produced, with chemical properties of 0.301% FFA, 3.53 DOBI and 1132 ppm carotene with final temperature of 76.2°C during microwave-assisted extraction. The optimum condition for extracting PFA distillate was 300 W for 30 min of exposure time. Additionally, distillate obtained at the optimum condition using microwave-assisted extraction consisted of high palmitic acid (C16:0), caramel-like aroma, and possessed a sweet fragrance.
Dynamic Model-Free and Model-Fitting Kinetic Analysis during Torrefaction of Oil Palm Frond Pellets Sharmeela Matali; Norazah Abd Rahman; Siti Shawalliah Idris; Nurhafizah Yaacob
Bulletin of Chemical Reaction Engineering & Catalysis 2020: BCREC Volume 15 Issue 1 Year 2020 (April 2020)
Publisher : Masyarakat Katalis Indonesia - Indonesian Catalyst Society (MKICS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.9767/bcrec.15.1.6985.253-263

Abstract

Torrefaction is a thermal conversion method extensively used for improving the properties of biomass. Usually this process is conducted within a temperature range of 200-300 °C under an inert atmosphere with residence time up to 60 minutes. This work aimed to study the kinetic of thermal degradation of oil palm frond pellet (OPFP) as solid biofuel for bioenergy production. The kinetics of OPFP during torrefaction was studied using frequently used iso-conversional model fitting (Coats-Redfern (CR)) and integral model-free (Kissinger-Akahira-Sunose (KAS)) methods in order to provide effective apparent activation energy as a function of conversion. The thermal degradation experiments were conducted at four heating rates of 5, 10, 15, and 20 °C/min in a thermogravimetric analyzer (TGA) under non-oxidative atmosphere. The results revealed that thermal decomposition kinetics of OPFP during torrefaction is significantly influenced by the severity of torrefaction temperature. Via Coats-Redfern method, torrefaction degradation reaction mechanism follows that of reaction order with n = 1. The activation energy values were 239.03 kJ/mol and 109.28 kJ/mol based on KAS and CR models, respectively. Copyright © 2020 by Authors, Published by BCREC Group. This is an open access article under the CC BY-SA License (https://creativecommons.org/licenses/by-sa/4.0). 
Co-Authors Noor Fitrah Abu Bakar Norashikin Ahmad Zamanhuri Nurhafizah Yaacob Sharmeela Matali Siti Shawalliah Idris