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All Journal ECSOFiM (Economic and Social of Fisheries and Marine Journal)
Aminudin Afandhi
Agriculture Faculty, Brawijaya University; Jl. Veteran, Malang
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Social Sciences

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Environmental Management in the Center of Smoked Fish Household Scale Karangsari Village, Tuban Regency Nurma Chosiyana; Aminudin Afandhi; Harsuko Riniwati
ECSOFiM (Economic and Social of Fisheries and Marine Journal) Vol 7, No 01 (2019): ECSOFiM October 2019
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ecsofim.2019.007.01.03

Abstract

This study aims to analyze the quality of the waters, the causes of the decline in environmental quality and planning strategies in managing the environment in the fish fog center in Karangsari Village, Tuban Regency. This type of research is a sequential explanatory design. The data analysis used in this study is qualitative analysis and quantitative analysis which includes water quality analysis and SWOT analysis. The results showed that the water quality in Karangsari Village was classified as a moderate pollutant. The causes of changes in environmental quality at the fish fog center are caused by people's behavior in disposing of waste, public awareness to treat waste, lack of handling of fish fumes, community efforts to protect the environment, group awareness in managing smoked fish, community needs for IPAL and fish fumigation without using chemical material. The planning strategy in managing the fish fog center environment through the matrix of internal strategic factors (IFAS) and the external strategic factor matrix (EFAS) at the horizontal axis coordinates (X) is 1.54 and the vertical axis (Y) is 1.30. The calculation is in quadrant I and the strategy that can be applied is the SO strategy that supports aggressive growth policies.
Strategy to Improve the Implementation of Eco-Labeling Global Aquaculture Alliance-Best Aquaculture Practices (GAA-BAP) in Shrimp Processing Industry PT. XYZ Sidoarjo Puji Sugeng Ariadi; Nuddin Harahab; Aminudin Afandhi
ECSOFiM (Economic and Social of Fisheries and Marine Journal) Vol 7, No 01 (2019): ECSOFiM October 2019
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ecsofim.2019.007.01.01

Abstract

The demands of international consumers for eco-labeling products and supported by Indonesia's considerable shrimp export potential, should be an opportunity for the shrimp processing industry in Indonesia which has implemented GAA-BAP eco-labeling certification. The purpose of this study was formulated as a good strategy to improve the application of GAA-BAP eco-labeling in the shrimp processing industry. This research was a descriptive study with a case study. The research had done at PT. XYZ Sidoarjo. Data were collected through observation, interview, focus group discussion (FGD) and secondary data collection. The data were analyzed using IFE and EFE matrix, IE matrix, and SWOT analysis. The result showed that the strategy could be used to increase the application of GAA-BAP eco-labeling were implemented Strengths-Opportunities (S-O) and combined it with development or stability according to company position in IE matrix. The strategy could be chosen to improve the application GAA-BAP eco-labeling at shrimp processing industry were optimized human resources, eco-labeling guidance, company location, and market network; utilized the company location and market network to increase the procurement of raw materials; maintained the good work integrity and the quality of eco-labeling guidance; also increased the quality of GAA-BAP eco-labeling products.
Co-Authors Harsuko Riniwati Nuddin Harahab Nurma Chosiyana Puji Sugeng Ariadi