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Pengaruh Sosial Budaya terhadap Pemberian Makanan Pendamping ASI (MPASI) Dini di Desa Bente Kecamatan Mandah Kabupaten Indragiri Hilir Mia Rita Sari; Dewi Erlina Asrita Sari
Maternal & Neonatal Health Journal Vol 3 No 1 (2022): Maternal & Neonatal Health Journal
Publisher : Neolectura

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (841.02 KB) | DOI: 10.37010/mnhj.v3i1.487

Abstract

Giving Breast Milk Substitute (GBMS) before the child is 6 months old is not recommended because it can increase the risk of disease, especially diarrhea. In Bente Village, Mandah District, Indragiri Hilir Regency, the coverage of exclusive breastfeeding in 2019 was 30.2%. Socio-cultural factors are one of the factors that influence the provision of early breastfeeding complementary foods. On socio-cultural influences, as much as 70% of mothers give complementary foods to breast milk at the age of <4 months and assume the baby is still hungry if only breastfed. This study aims to determine the influence of socio-cultural on the provision of complementary early breastfeeding in Bente Village, Mandah District, Indragiri Hilir Regency. Research is analytic observational with a cross-sectional research design. The population is all mothers who have babies 0-24 months from January to March 2020 as many as 60 people, with a sample of 46 respondents and the sampling was done by accidental sampling. Data analysis was performed using the Chi-Square Test. The results showed that 67.4% of mothers gave complementary foods according to culture in the family/community, there was a socio-cultural influence on early breastfeeding with p-value 0.000. It is hoped that mothers will be more active in seeking information about complementary foods from health workers, mass media, electronic media or other sources so that they are not influenced by the culture of the surrounding environment in providing complementary foods to breast milk for babies.
ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI GIZI KURANG PADA BALITA DI WILAYAH KERJA PUSTU PEKAN ARBA TEMBILAHAN Dewi Erlina Asrita Sari; Fitria Eka Safitri; Nurul Indah Sari; Sandra Harianis; Mia Rita Sari; Linda Raniwati; Ana Verena Puspa Rini
Jurnal Kesehatan Husada Gemilang Vol 8 No 2 (2025): JURNAL KESEHATAN HUSADA GEMILANG
Publisher : STIKES HUSADA GEMILANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61129/jkhg.v8i2.129

Abstract

Malnutrition in toddlers, has a negative impact on physical and mental growth, reduces endurance, affects intelligence, decreased cognitive abilities, decreased productivity of children, causing loss of healthy life, even causing disability, increasing morbidity and mortality. Riau ranks seventeenth of 34 provinces with a nutritional prevalence less than the national prevalence rate of around 15%. This study aims to determine the factors that influence malnutrition in children under five in the working area of Pustu Pekan Arba Tembilahan. The research design is qualitative descriptive. The population in this study consisted of the main informants namely mothers who have children under five with malnutrition and key informants, namely all the closest families and related health workers. The sample consisted of 17 people (8 mothers of toddlers, 8 closest family members and 1 health worker). Data collection techniques were carried out by indepth interviews. In analyzing data the researcher uses content analysis techniques. The results of the conclusions showed that nutritional intake, co-morbidities and infections, socioeconomic status, maternal education, maternal knowledge, breastfeeding and completeness of immunization affected malnutrition in children under five in the working area of Pustu Pekan Arba Tembilahan. It is hoped that research can add knowledge and references about the factors that influence malnutrition in toddlers. Gizi kurang pada balita, membawa dampak negatif terhadap pertumbuhan fisik maupun mental, menurunkan daya tahan tubuh, mempengaruhi kecerdasan, menurunnya kemampuan kognitif, menurunnya produktivitas anak, menyebabkan hilangnya masa hidup sehat, bahkan menimbulkan kecacatan, meningkatkan angka kesakitan serta angka kematian. Riau menempati urutan ketujuh belas dari 34 provinsi dengan prevalensi gizi kurang di atas angka prevalensi nasional yaitu sekitar 15%. Penelitian ini bertujuan mengetahui faktor-faktor yang mempengaruhi gizi kurang pada balita di wilayah kerja Pustu Pekan Arba Tembilahan. Desain penelitian bersifat deskriptif kualitatif. Populasi dalam penelitian ini terdiri dari informan utama yaitu ibu yang memiliki balita dengan gizi kurang dan informan kunci yaitu semua keluarga terdekat dan petugas kesehatan terkait. Sampel berjumlah 17 orang (8 orang ibu balita, 8 orang keluarga terdekat dan 1 orang petugas kesehatan). Teknik pengumpulan data dilakukan dengan wawancara mendalam (indepth interview). Dalam menganalisa data peneliti menggunakan teknik analisis isi (content analysis). Hasil penelitian yang menjadi simpulan menunjukkan bahwa asupan gizi, penyakit penyerta dan infeksi, status sosial ekonomi, pendidikan ibu, pengetahuan ibu, pemberian ASI dan kelengkapan imunisasi mempengaruhi gizi kurang pada balita di wilayah kerja Pustu Pekan Arba Tembilahan. Diharapkan penelitian dapat mengurangi angka kejadian gizi kurang dan menambah pengetahuan tentang faktor-faktor yang mempengaruhi gizi kurang pada balita.