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All Journal SEIKO : Journal of Management & Business Jurnal Studi Inovasi West Science Agro J-Sil (Jurnal Teknik Sipil dan Lingkungan)
Grace Natalia
Institut Teknologi Sepuluh Nopember
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Earth & Planetary Sciences Economics, Econometrics & Finance Engineering Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences Transportation

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SaLoRa, Inovasi Kearifan Lokal Kerang Endemik Madura dan Kelayakannya Sebagai Pesaing Saus Tiram Komersil Natalia, Grace; William Oen, Shem; Key Setyawan, Fabian; Sudarko, Tirta
Jurnal Studi Inovasi Vol. 4 No. 2 (2024): Jurnal Studi Inovasi
Publisher : Inovbook

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52000/jsi.v4i2.158

Abstract

Lorjuk (Solen spp.) is a species of clam that can be found within the shallow waters of Indonesia, it is located specifically in the Strait of Madura. Lorjuk has been a culinary staple for the people in the Surabaya and Madura regions. However, despite the widespread availability of processed lorjuk food products, a large amount of the population remains unfamiliar with the taste of lorjuk. Moreover, some individuals have yet to try processed lorjuk products. For this reason, the main objective of this research is to develop an innovative product from lorjuk branded as “Saus Lorjuk Nusantara (SaLoRa)” which will provide a palatable flavor profile. As a worthy product, SaLoRA is also ready to be compared with commercial flavor-enhancing condiments. The validity parameters of SaLoRa products in this study will be more focused on the acceptance of the public to the quality attributes of the sauce (color, flavor, aroma, and solidity), as well as the durability of the product in storage. Furthermore, the method of research will be chosen using a comparative qualitative approach, using descriptive and hedonic-type organoleptic tests. For the validity of the resistance, the research is conducted quantitatively using colorimetric tests to determine the product's life, as well as qualitative testing through organoleptic observations as information validity enhancers. The results indicate that SaLoRa has quality attributes that are not much different from commercial sausages, even the quality of the SaLo Ra flavor is superior and acceptable to the panels. While SaLoRa's lifespan at room temperature lasts for only 42 hours, it can be tested by storing it in a refrigerator at a temperature below 5°C.
Pengaruh Good Corporate Governance Terhadap Nilai Perusahaan dan Profitabilitas Pada Perusahaan BUMN yang Terdaftar di Bursa Efek Indonesia Natalia, Grace; Laba, Abdul Rakhman; Dewi, Andi Ratna Sari
SEIKO : Journal of Management & Business Vol 6, No 2.1 (2023)
Publisher : Program Pascasarjana STIE Amkop Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37531/sejaman.v6i2.5068

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh Good Corporate Governance terhadap nilai perusahaan dengan profitabilitas sebagai variabel intervening pada perusahaan BUMN yang terdaftar di bursa efek indonesia. Sampel dalam penelitian ini yaitu sebanyak 11 perusahaan BUMN yang terdaftar di Bursa Efek Indonesia. Metode penelitian ini menggunakan jenis penelitian kuantitatif dengan menggunakan data sekunder. Teknik pengumpulan data yang dilakukan adalah teknik dokumentasi. Populasi dalam penelitian ini adalah Perusahaan BUMN yang Terdaftar di BEI. Penelitian ini menggunakan software SmartPLS (Partial Least Square) mulai dari pengukuran model berupa uji outer weights, struktur model berupa uji R square, serta pengujian hipotesis. Hasil penelitian ini menunjukkan GCG berpengaruh positif dan signifikan terhadap Nilai Perusahaan, hal ini menunjukkan penerapan GCG yang baik dapat meningkatkan nilai perusahaan. Profitabilitas menunjukkan pengaruh positif dan signifikan terhadap Nilai Perusahaan, keuntungan perusahaan dapat meningkatkan nilai perusahaan. GCG terhadap Profitabilitas berpengaruh positif dan signifikan, dimana semakin besar Good Corporate Governance maka akan semakin tinggi profitabilitas. Serta GCG menunjukkan pengaruh positif dan signifikan terhadap nilai perusahaan melalui Profitabilitas. Kata Kunci: Good Corporate Governance, Profitabilitas, Nilai Perusahaan
Analysis of The Role of Biotic Components in Ecosystem Equilibrium Through Aquaponic Modeling Using Covariate Analysis Natalia, Grace; Lo, Keiko Vianna; Valencia, Sharleen
West Science Agro Vol. 3 No. 03 (2025): West Science Agro
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsa.v3i03.1935

Abstract

Overusing pesticides has caused numerous problems in the agricultural sector and led to mutagenic effects in fish. Additionally, land conversion across Indonesia is a major challenge for farmers. Farmers have adopted an aquaponic system by combining catfish and hydroponic rice cultivation to address this. This method has been widely used in Indonesia; however, it still lacks a scientific benchmark. This research aims to observe changes in biotic component behavior after degradation of bacterial strains, namely Lactobacillus, Nitrobacter, and Photosynthetic Bacteria. Through this, we will analyze the interaction between catfish and paddy using a parametric ANCOVA assay. The results show that the use of bacterial strains significantly affects the catfish growth in terms of length and weight. However, the correlation between the growth of catfish and paddy is not significant. While the well-being of catfish contributes to better paddy growth, the absence of catfish does not negatively impact paddy growth, as catfish are not the primary source of nutrients required by the paddy.
Analisis Kapasitas Simpan Air di Kecamatan Cibinong, Kabupaten Bogor Natalia, Grace; Pandjaitan, Nora Herdiana
Jurnal Teknik Sipil dan Lingkungan Vol. 4 No. 2: Agustus 2019
Publisher : Departemen Teknik Sipil dan Lingkungan IPB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jsil.4.2.115-124

Abstract

Perubahan tata guna lahan dapat mempengaruhi suplai air suatu area. Kapasitas simpan air adalah salah satu aspek dalam studi neraca air yang menunjukkan ketersediaan air. Penelitian ini bertujuan menghitung potensi suplai air dan menganalisis kapasitas simpan air di Kecamatan Cibinong. Penelitian ini berlangsung sejak April-Juli 2017. Data yang digunakan antara lain data iklim, kepadatan penduduk, dan peta tata guna lahan. Perhitungan dilakukan dengan metode Penman-Monteith menggunakan software CROPWAT. Analisis peta tata guna lahan Kecamatan Cibinong menunjukkan terjadi penurunan kapasitas simpan air di Kecamatan Cibinong, dari 70.01 mm menjadi 64.54 mm sejak tahun 2013 hingga 2015. Rasio supply/demand sebesar 0.14 menunjukkan daya dukung lingkungan berbasis neraca air (DDL-air) terlampaui (overshoot). Peningkatan DDL-air dapat dilakukan dengan pembangunan sumur resapan dan perluasan RTH. Kata Kunci: evapotranspirasi, kapasitas simpan air, tata guna lahan
Co-Authors Dewi, Andi Ratna Sari Felecia . Key Setyawan, Fabian Laba, Abdul Rakhman Lo, Keiko Vianna Nora H. Pandjaitan Sudarko, Tirta Tanti Octavia Valencia, Sharleen William Oen, Shem