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Merryana Adriani
Public Health Faculty, Universitas Airlangga
Nursing

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Perceived Benefits and Intakes of Protein, Vitamin C and Iron in Preventing Anemia among Pregnant Women Mira Triharini; Nursalam Nursalam; Agus Sulistyono; Merryana Adriani; Pei-Lun Hsieh
Jurnal Ners Vol. 13 No. 2 (2018): October 2018
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (363.575 KB) | DOI: 10.20473/jn.v13i2.7712

Abstract

Introduction: Nutritional adequacy is essential in ensuring the normal growth and development of the fetus. Perceived benefits will be able to strengthen pregnant women to meet optimum nutritional intake to prevent anemia. Adequacy of protein, vitamin C and iron will reduce the risk of iron deficiency anemia in pregnancy. This study aims to examine the association between perceived benefits with protein, vitamin C, and iron intake in preventing pregnancy anemia.Methods: This study used a cross-sectional design and was conducted in August-October 2017 among105 pregnant women. This study used the multistage random sampling method. The population of this study was pregnant women who had antenatal care in four Community Health Centre in Surabaya namely Jagir, MedokanAyu, SidotopoWetan, and Gundih. Results: The average daily protein intake was 76.34 (SD = 35.88) gram/day. There was a significant association between perceived benefits with protein intake (r = 0.272; p = 0.005). The average daily vitamin C intake was 90.67 (SD = 116.54) mg/day. There was no significant association between perceived benefits and vitamin C intake (r = 0.175; p = 0.074). The average daily iron intake was 64.73 (SD = 23.13) mg/day. There was a significant association between perceived benefits and iron intake (r = 0.219; p = 0.025).Conclusion: The knowledge of pregnant women about the benefits of nutrition will affect the adequacy of pregnancy nutrition. Health workers need to provide health education on the importance of nutrition for pregnant women to prevent anemia during pregnancy.
The Effect of Health Promotion Model and Self Determination Theory Based Intervention on Anemia Prevention Behavior and Haemoglobin Level in Pregnant Women Mira Triharini; Agus Sulistyono; Merryana Adriani; Shrimarti Rukmini Devy
Jurnal Ners Vol. 14 No. 1 (2019): APRIL 2019
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (378.664 KB) | DOI: 10.20473/jn.v14i1.15213

Abstract

Introduction: Anemia during pregnancy has an impact on pregnancy and fetus. The low status of prenatal iron in pregnant women may also affect neurodevelopment and behavior in children. Many pregnant women still do not have good behaviors in preventing anemia. The objective of the study was to analyze the effect of Health Promotion Model and Self Determination Theory Based Intervention on anemia prevention behaviors and haemoglobin level in pregnant mothers.Methods: This research was a quasi-experiment research with a pre- and post-test using a control group design. The samples were 30 pregnant women who did antenatal care in Community Health Center of Tanah Kali Kedinding Surabaya. Data were collected using questionnaires, food recall in 2x24 hours, and haemoglobin level examination using the cyanmethaemoglobin method.Results: There was an effect of Health Promotion Model and Self Determination Theory Based Intervention to anemia prevention behaviors and haemoglobin level (p = 0.013; p = 0.040).Conclusion: Health Promotion Model and Self Determination Theory Based Intervention improve the anemia prevention behaviors and haemoglobin level. Health workers can use Health Promotion Model and Self Determination Theory Based Intervention to improve anemia prevention behavior
Co-Authors Agus Sulistyono Nursalam Nursalam Pei-Lun Hsieh Shrimarti Rukmini Devy Triharini, Mira