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All Journal Kaunia: Integration and Interconnection of Islam and Science Journal
Widayanti Widayanti
Program Studi Fisika, Fakultas Sains dan Teknologi, UIN Sunan Kalijaga Yogyakarta
Religion Biochemistry, Genetics & Molecular Biology Chemistry Mathematics Physics

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IDENTIFIKASI KARAKTERISTIK KAPASITANSI DAGING AYAM TIREN DAN DAGING AYAM NORMAL Frida Agung Rakhmadi; Widayanti Widayanti; Anggara Wahyu Atmaja; Astika Rusma Dewi
Kaunia: Integration and Interconnection Islam and Science Vol. 9 No. 2 (2013)
Publisher : Fakultas Sains dan Teknologi UIN Sunan Kalijaga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/kaunia.1049

Abstract

Identification of tiren chicken and normal chicken capacitance characteristic was done to know the characteristic of both of them based on their capacitance and to know  whether the characteristic is different or same from both of them. The observed chicken components were chest, drumstick, tepong of broiler chicken. The measurement of capacitance was done using LCR meter, with adding the parallel plate apparatus. The result of research shown that the tiren chicken capacitance is higher than   the normal chicken. The average capacitance of chest, drumstick, and tepong of tiren chicken are (2,20 ± 0,08) pF, (2,20 ± 0,09) pF, dan (2,00 ± 0,02) pF, while the average capacitance of chest, drumstick, and tepong of normal chicken are (1,10 ± 0,07) pF, (1,10 ± 0,08) pF, dan (1,10 ± 0,03) pF. Its  differentiation was supported by t-test result.
Co-Authors Anggara Wahyu Atmaja Astika Rusma Dewi Frida Agung Rakhmadi