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Vega Lestari
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology

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EFEKTIVITAS BEBERAPA SUMBER Β-KAROTEN YANG DICAMPURKAN PADA PAKAN TERHADAP PENINGKATAN KECERAHAN WARNA IKAN MAS KOKI Carassius auratus Vega Lestari; Suci Puspita Sari; Ardiansyah Kurniawan
Journal of Aquatropica Asia Vol 4 No 1 (2019): Journal of Aquatropica Asia
Publisher : Jurusan Akuakultur, Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/aquatropica.v4i1.1678

Abstract

This study aimed to test the effectiveness and determine the best effect of several sources of β-carotene mixed into the feed to the increase in brightness of colors in goldfish. This study uses a goldfish strain tosa size of ± 4 cm. This study used experimental method completely randomized design with five treatments and three replications. The negatif control treatment , the addition were given 3% carrot meal, 3% pumpkin meal, 3% spirulina meal and positif control treatment. Parameters was measured using Color picker to observed colouration enhance from body. The results showed that the addition of several sources of β-carotene to the diet provide the same effectiveness in improving the brightness of goldfish (Carassius auratus).
Co-Authors Ardiansyah Kurniawan Suci Puspita Sari