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All Journal JPM17: Jurnal Pengabdian Masyarakat
Moh Mufti
Fakultas Teknik, Universitas 17 Agustus 1945 Surabaya
Arts Humanities Social Sciences

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Analisis Perancangan Vacum Frying terhadap Produk Keripik Salak Moh Mufti; Ichlas Wahid
JPM17: Jurnal Pengabdian Masyarakat Vol 1 No 01 (2014)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30996/jpm17.v1i01.350

Abstract

Abstract. Snake fruit is one of the fruits that are potentially in the village Galengdowo, wich can bear fruit throughout the year. The production of bark reaches ± 60 ton/year. When the mango harvest season in particular bulk, the price of bark drastic decrease of Rp. 9.000,-/kg. to only Rp. 2.000,-/kg. so that farmers suffered substantial losses. With the help of the IbM team that TTG bark chips frying machine vacuum, it is possible for farmers to be able to make a flaky bark, so that the farmers can turn 180o of loss into a profit, because the selling price at between Rp. 65.000,-/kg upto Rp. 115.000,-/kg. By using the vacuum ftying machine, bark chips produced better, tasty, crisp, aroma unchanged, durable and does not change the texture color as fried at a low temperature 85oC. So that this condition will be able to increase the income of farmers barked in the village GalengdowoKeywords: snake fruit, vacuum frying, loss, profit
Co-Authors Ichlas Wahid