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All Journal JPM17: Jurnal Pengabdian Masyarakat
Dr. H. Zakariya, MS., MM.
Universitas 17 Agustus 1945 Surabaya
Arts Humanities Social Sciences

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EMPOWERMENT OF AA MICRO BUSINESS IN DEVELOPING DIVERSICATION OF CAKE PRODUCTS IN SURABAYA Dr. H. Zakariya, MS., MM.; Drs. Ec. Kunto Inggit Gunawan, MM.; Drs. Ec. Mataji, MM.
JPM17: Jurnal Pengabdian Masyarakat Vol 5 No 2 (2020)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30996/jpm17.v5i2.4189

Abstract

           Since the enactment of the Asean Economic Community (AEC) at the end of 2015 should encourage all economic actors including SMEs and Micro Enterprises to improve themselves in order to improve the quality of production of both goods and services. If it is not done, then Indonesia is a "soft" market for other Asean countries because Indonesia has the largest population (population size) in ASEAN, which is no less than 270 million inhabitants. SMEs and Micro Enterprises, which are the embodiment of people's economic democracy, are devastated when the flow of goods and services so swiftly from various Asean Countries invades the Indonesian market. Realizing that doing empowering SMEs and Micro Enterprises is a necessity and a necessity to be able to find national identity that has comparative advantage and competitive advantage. This activity begins with identifying the existing problems and then finding a solution method, the method used is to provide training and assistance. The results that have been achieved are the existence of AA business capabilities that produce 10 (ten) additional additional new products which include: 1. Sus Fla; 2. Sus Fla Buah; 3. Sus Rogut; 4. Cum-cum; 5. Panada; 6. Layers; 7. Brown sugar steamed buns; 8. Bongko menthuk; 9. Risol mayo; and Sausage solo. In addition, Micro Business "AA" can improve its ability in the field of simple bookkeeping and business management. The existence of these outcomes is an indication of increased business empowerment.Keywords: Empowerment- Product Diversification- Cake.
THE IMPACT OF EMPOWERMENT OF THE HEGINES AND HALAL PRODUCTION PROCESS IN JAYA ABADI MICRO BUSINESS GUNUNGANYAR TAMBAK SURABAYA ON THE IMPROVEMENT OF THE LOCAL ECONOMY Dr. H. Zakariya, MS., MM.; Drs. Ec. Kunto Inggit Gunawan, MM.; Drs. Ec. Mataji, MM.
JPM17: Jurnal Pengabdian Masyarakat Vol 5 No 2 (2020)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30996/jpm17.v5i2.4190

Abstract

Surabaya is the second Metropolitan city after Jakarta, of course economic development must not only focus on investment-intensive sectors, but also must encourage the SME and Micro Business sectors because it has significance in employment. Strengthening the local economy becomes important to encourage economic justice as an implication of the growth of SMEs and Micro Enterprises. For this reason, the purpose of this research is to look at the impact of empowering the hegines and halal production processes of the Micro Jaya Abadi Gununganyar Tambak Surabaya business on improving the local economy. The method used is descriptive qualitative by comparing before and after production processes before and after from the aspects of hegines and halal while also comparing the potential level of absorption of local labor with before and after approaches as well. The results showed that there were significant differences after assistance was made in understanding the clean and halal production process, where the values are as follows, before with a value of 53 and after the mentoring was carried out at 67.5. While the employment rate increased 50%. Keywords: Empowerment - Production of Hegines and Halal - Local Economy
Co-Authors Drs. Ec. Kunto Inggit Gunawan, MM. Drs. Ec. Mataji, MM.