Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal EnviroScienteae Journal of Food System and Agribusiness (JoFSA)
Dian Fitriani
Politeknik Negeri Ketapang
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Analisa Prilaku Konsumen Dalam Pengambilan Keputusan Pembelian Jajanan Pasar Pada Masa Pandemi Covid-19 Di Kecamatan Delta Pawan Kabupaten Ketapang Irianto rian; Dian Fitriani; Emi Arahman
Journal of Food System & Agribusiness Volume 5 Nomor 1 Tahun 2021
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v5i1.1790

Abstract

The world is currently experiencing a crisis caused by the Corona pandemic. The virus which has another name COVID-19 has also succeeded in changing people's behavior. Such as social distancing, for example, which affects changes in consumer behavior. Jajanan pasar are traditional Indonesian foods that are traded in markets, especially in traditional markets, usually made with unique tastes and attractive shapes. The purpose of this study is to determine the influence of consumer behavior factors (occupation, income, number of dependents, education level and age) in making decisions to purchase market snacks during the Covid 19 pandemic.The analytical method used is logistic regression analysis, which is one of the mathematical model approaches used to analyze the relationship of one or more independent variables with a dichotomous / binary categorical dependent variable. The results of the study explained that during the Covid pandemic 19 factors - consumer behavior factors in making decisions on buying market snacks in Delta Pawan District, Ketapang Regency, namely work, income, number of dependents, level of education and age did not have a significant effect on consumer behavior in making snack buying decisions. market in Delta Pawan District. Keywords: Covid 19, jajanan pasar, logistic regression
KARAKTERISTIK DAN AKTIVITAS ANTIFUNGI SABUN PADAT TRANSPARAN DENGAN BAHAN AKTIF EKSTRAK DAUN BUAS-BUAS (Premna cordifolia, Linn) Dian Fitriani
EnviroScienteae Vol 13, No 1 (2017): EnviroScienteae Volume 13 Nomor 1, April 2017
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/es.v13i1.3510

Abstract

Soap is a cleaning product made by a chemical reaction between the bases with fatty acids. one additional ingredient in the process of making soap is herbal ingredients such as leaves of buas-buas (Premna cordifolia, Linn). Leaves buas-buas contain substances flavonoid, saponins and essential oils that have antimicrobial activity. based on these compounds, the leaves of wild-wild has potential ly for use as an additional herbal ingredients for herbal soaps. The aims of this study are to make transparent soap with leaf extract of buas-buas as additional ingredients, analyze the herb soap with standard quality parameters such as pH, water content, foam stability, hardness,  the number of free alkali test, and knowing soap antifungal activity against Candida albicans. This study was an experimental study using two herbal formulations 5% and 15%. the soap-making process carried out by the method of melting and pouring process. Test the quality of soap herb products includes pH, water content, foam stability, hardness,  the number of free alkali test, and knowing soap antifungal activity against Candida albicans. The results of the analysis were then compared to the quality standard SNI 06-3532-1994 for soap making. The results of the test the quality of herbal soap products with buas-buas leaf extract showed that the herbal soap with the addition of wild-wild leaf extract has the characteristics meet the quality standards of SNI 06-3532-1994. The concentration of wild-wild leaf extract used influence to decrease transparency properties of soap. The higher the concentration of leaf extract wild-wild, diminishing transparency of soap products. Based on the antifungal test showed that the soap products containing buas-buas leaf extract inhibited the growth of Candida albicans. 
Co-Authors Emi Arahman Irianto rian