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Socialization of the Benefits of Fermenting Cattle Milk into Yogurt as a Probiotic Food Product for Housewife Community of Sruni Village, Musuk, Boyolali Sri Sinto Dewi; Stalis Norma Ethica; Wikanastri Hersoelistyorini
Jurnal Pengabdian Pada Masyarakat Vol 4 No 4 (2019)
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (991.603 KB) | DOI: 10.30653/002.201944.178

Abstract

Boyolali Regency is among districts in Indonesia, which still has poverty issues and receives direct cash assistance from the government. Yet, villages of the regency including Sruni at Musuk sub-district has been known as one of the main producers of fresh cow milk for the Central Java region.There has been no attempt to process fresh milk into food products of higher economic value at Sruni Village. Meanwhile, results of the strengths, weaknesses, opportunities, and threats (SWOT) analysis at Musuk showed that the region has the potential to be developed for dairy industry. Therefore, through socialization program, community empowerment should be initiated by socializing benefits of fermenting cattle milk into yogurt as a probiotic food product. The socialization had been carried out for 12 housewives in the village of Sruni through two small-class seminars in April 2019. Evaluation was conducted by comparing the number of correct answers from participants’ answers recorded on questionnaire given prior and after each of both seminars. Percentage of improved answers were presented in histograms and then analyzed. As results, the first seminar produced in average 47.4% improved answers, while the second seminar could generate in average 27.3% improved answers. The results showed that in general, the conducted socialization program was quite successful in improving understanding of Sruni villagers on the benefits of fermenting cattle milk into yogurt as a probiotic food product.
Pelatihan Pembuatan Dashboard untuk Pemberdayaan Remaja Kanguru di Desa Gayamsari : Pengabdian Ihsan Fathoni Amri; Wikanastri Hersoelistyorini; Muhammad Ivan Ardiansyah; Riska Multiyaningrum
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 4 (2026): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 4 April - Juni
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i4.5750

Abstract

Artikel ini melaporkan pelaksanaan program pengabdian kepada masyarakat yang bertujuan untuk memberdayakan Remaja Kanguru di Desa Gayamsari melalui pelatihan pembuatan dashboard. Di era transformasi digital, literasi data dan kemampuan visualisasi informasi menjadi keterampilan penting dalam meningkatkan tata kelola dan transparansi organisasi. Hasil identifikasi awal menunjukkan bahwa dokumentasi dan pelaporan kegiatan masih dilakukan secara manual dan belum terintegrasi dalam sistem digital yang terstruktur. Program dilaksanakan dengan metode partisipatif yang meliputi sosialisasi, praktik pengolahan data menggunakan spreadsheet, pembuatan dashboard berbasis Google Data Studio, serta pendampingan pascapelatihan. Kegiatan ini diikuti oleh 15 remaja aktif. Meskipun terdapat kendala koordinasi lokasi akibat perubahan kepengurusan masjid, kegiatan berhasil dilaksanakan di Universitas Muhammadiyah Semarang (UNIMUS) sebagai bentuk strategi adaptif. Hasil kegiatan menunjukkan adanya peningkatan kemampuan peserta dalam mengelola data, menyusun laporan, dan membuat dashboard interaktif. Evaluasi kepuasan menunjukkan 14 peserta menyatakan sangat puas dan 1 peserta menyatakan puas terhadap pelaksanaan kegiatan. Program ini membuktikan bahwa pelatihan literasi digital berbasis dashboard efektif dalam memperkuat transparansi, akuntabilitas, dan profesionalisme organisasi kepemudaan berbasis komunitas.