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All Journal JURNAL PENELITIAN EKONOMI DAN AKUNTANSI (JPENSI) Praniti Jurnal Pendidikan, Bahasa, dan Sastra Komunita: Jurnal Pengabdian dan Pemberdayaan Masyarakat Alkhidmah: Jurnal Pengabdian dan Kemitraan Masyarakat
Umi Handayani
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

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Mandatory Reporting on Corporate Social Responsibility (CSR) as A Multinational Corporate Accountability Contemplate (Case Study at PT. Pertamina (Persero)) Farid Fajrin; Megawati Ismail; Umi Handayani; Nur Indah Sari; Herni Herni
JURNAL PENELITIAN EKONOMI DAN AKUNTANSI (JPENSI) Vol 7, No 1 (2022): JURNAL PENELITIAN EKONOMI DAN AKUNTANSI (JPENSI)
Publisher : Universitas Islam Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/ja.v7i1.933

Abstract

The purpose of this study is to examine how PT. Pertamina (Persero), a state-owned firm engaged in the exploration and production of oil, gas, and geothermal energy in Indonesia, has implemented mandatory CSR reporting as a forum for accountability. This is a library research project in which data is collected in the form of journals, books, documents, and other relevant textual sources, which are then descriptively examined and conclusions drawn based on the issues discussed. According to the findings, PT Pertamina (Persero) has completed statutory CSR reporting in the form of an annual report and a sustainability report, both of which are available on the company's official website. PT Pertamina also continues to develop in relation to CSR activities that have a broad positive impact in order to increase corporate accountability. The four pillars of CSR and PKBL, Pertamina Hijau, Pertamina Sehat, Pertamina Cerdas, and Pertamina Berdikari, which encompass social, economic, educational, health, and environmental issues, demonstrate this. It is intended that through implementing these initiatives, they will be able to deliver useful services to the community while also benefiting the national economy.
Pengenalan Konsep Filosofi Hidup Ikigai kepada Generasi Z sebagai Bentuk Memaknai Hidup di Era Digital Priventa, Hendrike; Umi Handayani; Rosalina Wahyu Riani
KOMUNITA: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 2 No 2 (2023): Agustus
Publisher : PELITA NUSA TENGGARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60004/komunita.v2i2.77

Abstract

The concept of ikigai is a philosophical concept originating from Japan regarding the human perspective on life. The four components of ikigai are mission, passion, profession, and vocation. The function of ikigai is to form individual personalities who can understand life in terms of things that need to be prepared from a young age. The purpose of this service activity is to provide an introduction to generation Z about the concept of ikigai. The method used is giving pre-test and post-test. The results obtained were that 65% of the participants could understand the ikigai concept that had been given.
PERSEPSI MASYARAKAT SEMARANG TERHADAP MASAKAN JEPANG Muhamad Safiul Humam; Umi Handayani
Praniti: Jurnal Pendidikan, Bahasa, dan Sastra Vol. 3 No. 1 (2023): April 2023
Publisher : Universitas Ngudi Waluyo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Masyarakat konsumsi adalah masyarakat yang memiliki kebiasaan yang konsumtif terhadap barang. Hal ini, dikarenakan konsumsi merupakan kegiatan yang lazim dilakukan untuk kebutuhan hidup. Masyarakat konsumsi ini merupakan target dari negara yang telah menerapkan soft power. Soft power adalah kemampuan untuk menarik perhatian dan mempengaruhi negara lain demi mencapai tujuan untuk mendapatkan keuntungan secara politik dan ekonomi dengan cara lunak melalui budaya. Salah satu bentuk penerapannya yaitu gastrodiplomasi. Tujuan penelitian ini adalah untuk mengetahui pola konsumsi masyarakat di kota Semarang melalui masakan Jepang di warung Wasabi kota Semarang provinsi Jawa Tengah. Metode penelitian ini menggunakan metode deskriptif kualitatif. Hasil penelitian ini yaitu ditemukannya pola konsumsi masyarakat terhadap masakan Jepang di warung Wasabi kota Semarang sebagian besar masuk ke dalam kategori style atau trend.
Pengenalan Konsep Kaizen 5-S Dan Karakter Sehat Sebagai Solusi Peningkatan Kompetensi Lulusan Memasuki Dunia Kerja Dan Industri Pada Siswa SMK Widya Praja Ungaran Hendrike Priventa; Umi Handayani; Rosalina Wahyu Riani
ALKHIDMAH: Jurnal Pengabdian dan Kemitraan Masyarakat Vol. 2 No. 1 (2024): Januari : Jurnal Pengabdian dan Kemitraan Masyarakat
Publisher : Sekolah Tinggi Ilmu Syariah Nurul Qarnain Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59246/alkhidmah.v2i1.727

Abstract

This service activity is carried out based on the problems that occur among vocational school graduates related to lack of competence and weak absorption in the world of work and industry. Based on the potential of Widya Praja Ungaran Vocational School as a partner, the Community Service program implementation team chose the hospitality department. The specific target is class XII students who must be prepared as prospective graduates who can be absorbed by industry. Also related to the team's field of knowledge, namely Japanese Literature and Education, the solution chosen was the concept of Kaizen 5-S and Healthy Character. The 5-S concept is a working principle of Japanese society that prioritizes self-management and the work environment. This concept was chosen because it is suitable for implementation with class XII vocational school students because it is easy to apply. Healthy character is one of the special characteristics of the vision of the Bachelor of Japanese Literature study program which can be published so that it is not only able to compete in field competencies but also has a person with healthy character in four (4) dimensions, namely ethics, literacy, aesthetics and kinesthetics. Therefore, the team proposed a community service program with the title "Introduction of the Relationship between the Kanzen 5-S Concept and Healthy Character in Students as Preparation for Entering the World of Work and Industry at Widya Praja Ungaran Vocational School." The method used is a socialization method using presentation media, flashcards, posters and booklets.
Co-Authors Farid Fajrin Hendrike Priventa Herni Herni Megawati Ismail Muhamad Safiul Humam Nur Indah Sari Rosalina Wahyu Riani