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All Journal Jurnal Ampere JMM (Jurnal Masyarakat Mandiri) Jurnal Serambi Engineering MBIA
Erliza Yuniarti
Universitas Muhammadiyah Palembang
Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Electrical & Electronics Engineering Engineering Environmental Science Social Sciences Other

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INOVASI PRODUK RENGGINANG DESA BUDI MULYO BANYUASIN SUMATERA SELATAN Erliza Yuniarti; Dasir Dasir; Gumar Herudiansyah
JMM (Jurnal Masyarakat Mandiri) Vol 4, No 6 (2020): DESEMBER
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (649.264 KB) | DOI: 10.31764/jmm.v4i6.2723

Abstract

Abstrak: Usaha mikro rengginang Ibu Wati membutuhkan dukungan untuk mendapatkan produk rengginang yang berkualitas baik, sehat dan laku dipasarkan. Beberapa masalah produksi dan manajemen menjadi kendala untuk mencapai tujuan diantaranya adalah pengeringan dimusim hujan, kurangnya pemahaman akan proses produksi  pangan yang baik, pengemasan, pemanfaatan teknologi informasi, pembukuan dan legalitas izin usaha.[W71]  Untuk mengatasi persoalan-persoalan tersebut dilakukan pendampingan dan pelatihan secara bertahap yang meliputi bidang aspek manajemen pemasaran, izin usaha, administrasi keuangan, manajemen mutu dan keuangan. Dari kegiatan pendampingan dan pelatihan ini, telah dihasilkan inovasi produk  berupa rengginang berukuran kecil dengan aneka rasa. Salah satu varian rasa yang menjadi produk unggulan adalah rengginang dengan toping coklat. Diharapkan dengan adanya perbaikan di sisi manajemen produk dan produk inovasi akan berdampak pada peningkatan produksi yang berujung kepada peningkatan kesejahteraan pelaku usaha rengginang.Abstract: Ibu Wati's Rengginang micro business needs support to get good quality, healthy and marketable Rengginang products. Several production and management problems become obstacles to achieving the goal including drying in the rainy season, lack of understanding of good food production processes, packaging, utilization of information technology, bookkeeping and legality of business licenses.To overcome these problems, assistance, and training are carried out in stages covering the aspects of marketing management, business licenses, financial administration, quality management, and finance.From these activities, product innovations have been made in the form of  small rengginang with various flavors. One variant of flavor that is a superior product is rengginang with chocolate topping. It is expected that improvements in product management and innovation products will have an impact on increasing production which will lead to an increase in the welfare of the rengginang businessman.
RANCANG BANGUN SISTEM MONITORING KINERJA MOTOR SERVO DAN JUMLAH PAKAN PADA ALAT PAKAN IKAN BERBASIS INTERNET OF THINGS (IoT) erliza yuniarti; Sofiah Sofiah; Ridho Hidayat
Jurnal Ampere Vol. 7 No. 1 (2022): Jurnal Ampere
Publisher : Universitas PGRI Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31851/ampere.v7i1.7359

Abstract

Technological advances have an impact on the manufacture of devices that really help daily activities. Utilization of technological advances, especially for cultivation, is useful for increasing productivity, facilitating cultivation and efficiency of operational costs. This automatic animal feed tool designed with an automatic control system is a prototype for a working system for controlling fish feed in a pond. This study aims to design an internet of things (IoT) based automatic animal feeder with servo motor performance monitoring. The performance test of the designed tool is carried out with variations in the feed load used, to be the basis for setting the timer to activate the servo motor. Monitoring the electric current and voltage in the feeding equipment can be carried out properly, with a maximum working voltage of 223.76 Volts and current. 0.06 Ampere on feeding with a weight of 200 grams.
Panel Surya Dengan Reflektor Cermin Datar Untuk Penerangan Rumah Sederhana Erliza Yuniarti; Sofiah Sofiah; Muhammad Rizal
Jurnal Serambi Engineering Vol 7, No 4 (2022): Oktober 2022
Publisher : Fakultas Teknik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/jse.v7i4.4807

Abstract

Konsumsi energi listrik   selama ini didapat dengan mengeksploitasi bahan bakar fosil, sehingga cadangan energi ini terus menurun. Salah satu solusi untuk mengatasi kebatasnya persediaan sumber energi fosil, digunakan sumber energi alternatif yang berlimpah yaitu  energi matahari. Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan panel surya dengan reflektor cermin datar terhadap serapan cahaya matahari untuk  penerangan pada rumah sederhana. Pengujian dilakukan terhadap sistem panel surya tanpa reflektor dan dengan reflektor dengan sudut reflektor terhadap bidang datar 120°  dan 150°. Hasil penelitian mendapatkan bahwa penggunaan reflektor cukup efektif untuk meningkatkan serapan cahaya matahari harian di musim penghujan,  dengan peningkatan tegangan sebesar 0,34 Volt atau 2,83% pada sudut reflektor 120° dan   0,83 % pada  sudut reflektor 150°.
Keberlanjutan Usaha Kemplang Mikro Dasir Dasir; Erliza Yuniarti; Diah Isnaini Asiati
MBIA Vol 18 No 3 (2019)
Publisher : Direktorat Riset dan Pengabdian kepada Masyarakat Universitas Bina Darma

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (344.819 KB) | DOI: 10.33557/mbia.v18i3.578

Abstract

The business of managing Kerupuk Kemplang as one of Palembang’sspecial foods is mostly managed by household. One of businesss is “Ibu Mai”. Although tihis business has been going on for a long time, its sustainability has several obstacles. The study was conducted to find out some aspects that cause its sustainability. The study uses primary data collected through observation and interviews. The analysis technique is done qualitatively with the induction analysis approach. The results were obtained 1) Production aspects, there were constraints on the avaibility of unstable fish and equipment that does not support 2) Financial aspects, adequate financial administration has not been used so it is difficult to know the flow of expenditure and income as a basis for determining profits 3) Market aspects, not all the market can be served so that the potential for development is still large 4) the aspect of human resources, because the production process is simple the labor force is considered to be sufficient.
Co-Authors Anak Agung Gede Sugianthara Dasir Dasir Diah Isnaini Asiati Gumar Herudiansyah Ridho Hidayat Sofiah Sofiah