Garuda - Garba Rujukan Digital

p-Index From 2021 - 2026

1.978

P-Index

This Author published in this journals

All Journal Jurnal Kesehatan Masyarakat Indonesia JMM (Jurnal Masyarakat Mandiri) Jurnal Kesehatan Manarang Abdimas Universal Journal SAGO Gizi dan Kesehatan Poltekita: Jurnal Pengabdian Masyarakat Prosiding Seminar Nasional Pengabdian Kepada Masyarakat: Peduli Masyarakat

Hapzah Hapzah

Jurusan Gizi Poltekkes Kemenkes Mamuju

Author-ID : 3343123

Religion Civil Engineering, Building, Construction & Architecture Dentistry Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 16 Documents Claim Missing Document

Claim Missing Document

Articles

1 2

Penguatan Praktik Pemberian Makanan pada Bayi dan Anak (PMBA) Melalui Simulasi dan Demonstrasi Pemberian MP-ASI Yudianti Yudianti; Hapzah Hapzah; Nurliah Nurliah; Nurbaya Nurbaya
Abdimas Universal Vol. 6 No. 1 (2024): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Balikpapan (LPPM UNIBA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/abdimasuniversal.v6i1.372

West Sulawesi Province is the highest province with stunting above the WHO cut-off (20%), where the incidence of stunting in West Sulawesi is 39.7%. One of the causes of growth and development disorders for babies and children aged 6 to 23 months in Indonesia is the low level of knowledge and practice of providing exclusive breastfeeding, the low quality of complementary feeding. This activity aimed to train and strengthen the practice of giving complementary foods to toddlers by simulating and demonstrating giving complementary foods in accordance with WHO standards. The methods used are counseling, simulation and demonstration of complementary feeding patterns. The target was 30 mothers of toddlers and 5 posyandu cadres. There was an increase in participants' knowledge from 60% to 97% and participants were able to demonstrate the practice of providing MP-ASI based on local food well. It is important to frequently refresh the pattern of giving complementary foods to mothers in groups so that mothers can share knowledge and support each other in practicing the right pattern of giving complementary foods.

Hubungan antara Status Gizi dengan Kejadian Anemia pada Balita Hapzah Hapzah; Sry Agusti Putri
Jurnal Kesehatan Manarang Vol 4 No 1 (2018): Juli 2018
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Anemia is one of the main nutritional problem in Indonesia that can be suffered by all age groups ranging from infants, toddlers, school children, adolescents, adults, and elderly without exception. The aim of this study was to investigate the relationship between nutritional status with anemia in Toddlers. This study was conducted in Puskesmas Banggae II District East Banggae Majene with observational research with cross sectional study. There were 101 samples of mothers and toddlers taken by purposive sampling. Instrument in this study is dacing to weigh toddlers, questionnaires, and the hemoglobin test. Data were analyzed with chi-square test. The results study showed that there is a relationship between the nutritional status and the incidence of anemia in toddlers.

ASUPAN KALSIUM DAN VITAMIN C DENGAN TINGGI BADAN SISWA SD NEGERI INPRES BERU-BERU KECAMATAN KALUKKU KABUPATEN MAMUJU Hapzah Hapzah; Supriandi Supriandi
Jurnal Kesehatan Manarang Vol 2 No 2 (2016): Desember 2016
Publisher : Politeknik Kesehatan Kemenkes Mamuju

The Primary School Children is a strategic objective to improve nutrition in the community because at this time the development of the child begins to form steady. The problem of stunting or short children can be affected by the lack of various nutrients, inadequate intake of nutrients such as protein, calcium and others will be at risk of child stunting or short. This type of research is descriptive. The sample in this study are as many as 65 people were obtained by purposive sampling. The intake of calcium and vitamin C taken with the formulir recall 24 hours, and the height was measured with use the microtoice. The results showed that there were 76.9% short of nutritional status (stunting) indicator of TB/U, there are 100% of children who have a calcium intake of less, and 96.9% were vitamin C intake less.

Daya Terima Kue Baruas dengan Penambahan Tepung Daun Kelor Tua Muh. Hasyim; Hapzah Hapzah
Jurnal Kesehatan Manarang Vol 5 No 2 (2019): Desember 2019
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Stunting, keadaan Balita dimana Tinggi/Panjang Badan lebih pendek dari anak seusianya yang normal, jika dibandingkan dengan standar Z-Score < -2). Daun Kelor, tanakan yang sangat kaya akan zat gizi terutama, Fe, Ca, Zn, dan Protein, salah satu penyebab stunting pada belita adalah kurangnya asupan mineral tersebut. Tujuan dri penelitian ini adalah mengetahui perbedaan daya terima dan kandungan zat gizi kue baruas dengan penambahan tepung daun kelor. Metode penelitain Preference Test/Acceptance Test, metode sampling purposie sampling, menggunakan panelis masyarakat sebanyak 87 orang. Uji statistic menggunakan Kruskal Wallis, dan uji Mamm Whitney U , analisa zat gizi, Atomisasi (AAS) untuk Logam, dan kjeldahl untuk Protein. Hasil penelitian, semua jenis kue disukai oleh panelis, nilai > 391,5. ada perbedaan daya terima panelis berdasarkan rasa, aroma, warna. Pada kue 0%,dengan 5%, 10% dan 15%, p-value <0.05. Tidak ada perbedaan penerimaan panelis berdasarkan tekstur kue, tidak ada perbedaan penerimaan pada kue denan pemanbahan tepung daun kelor 5%, 10%, dan 15%, p-value > 0,05; kue penambahan tepung daun kelor nilai rata-rata tertingi sebesar 30,3 adalah kue baruas daun kelor 5% Kesimpulan, semakin tinggi konsentrasi penambahan tepung daun kelor, daya terima panelis semalin berkurng, namun bilai gizi semalin keningkat. Saran, Penelitian selanjutnya, mengunakan kue penambahan tepung daun kelor 5%, dengan memperbaiki rasan warna dengan penambahan BTM dan pewarna alaimi.

Daya terima makanan biasa pada pasien rawat inap RSUD Provinsi Sulawesi Barat Yudianti Yudianti; Riskayanti Riskayanti; Hapzah Hapzah; Najdah Najdah; Nurbaya Nurbaya
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1672

Background: There are still quite a number of hospitals that leave food that exceeds the minimum standard limit. One of the reasons for this is because the taste and appearance of the food served by the hospital does not meet the patient's acceptance.Objectives: This study aimed to assess the acceptability of regular food and food waste in inpatients at the West Sulawesi Provincial Regional Hospital.Methods: Data collection was carried out using observation, interviews, and recording leftover food that had been distributed to patients using the Comstoc method. The data collection period was carried out at the West Sulawesi Provincial Regional Hospital in June 2023. The total sample was 30 patients. Data analysis involves calculating the food acceptability score and displaying it descriptively.Results: The majority of patients, namely 83,3%, liked the taste of the food and 80% of patients really liked the appearance of the food served. Only 3% said they did not like the taste of food. Most patients produce their food at breakfast (63,3%), lunch (60%) and dinner (53,3).Conclusion: Most of the inpatients at West Sulawesi Provincial Regional Hospital like the taste and appearance of the regular food served. Lack of appetite is the main reason why patients waste food.

EDUKASI TENTANG PENTINGNYA SARAPAN PAGI PADA SISWA SEKOLAH DASAR Yudianti Yudianti; Zaki Irwan; Hapzah Hapzah; Nurbaya Nurbaya
JMM (Jurnal Masyarakat Mandiri) Vol 10, No 1 (2026): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v10i1.36547

Abstrak: Masyarakat Indonesia masih banyak yang belum membiasakan sarapan. Padahal dengan tidak sarapan akan berdampak buruk terhadap proses belajar di sekolah bagi anak sekolah, menurunkan aktivitas fisik, menyebabkan kegemukan pada remaja, orang dewasa, dan meningkatkan risiko jajan yang tidak sehat. Tujuan dari kegiatan Pengabdian Masyarakat ini adalah untuk meningkatkan pengetahuan para siswa sekolah dasar terkait pentingnya sarapan. Kegiatan pengabdian Masyarakat yang dilakukan berupa edukasi tentang pentingnya sarapan yang dilakukan melalui metode ceramah dan tanya jawab. Pengabdian Masyarakat ini dilakukan di sekolah dasar (SD). .Mitra pada kegiatan ini adalah siswa kelas lima dan enam sebanyak 25 orang. Evaluasi dilakukan melalui pre dan post test. Hasil evaluasi dari pre dan post test menunjukkan bahwa terdapat peningkatan persentase peserta yang memiliki pengetahuan cukup yaitu dari 60% sebelum penyuluhan menjadi 80% setelah penyuluhan. Melalui kegiatan ini diharapkan dapat meningkatkan pengetahuan para siswa tentang pentingnya sarapan, dan ikut berpartisipasi aktif dalam mengampanyekan kebiasaan sarapan pada siswa SD dan keluarga mereka. Abstract: Many Indonesians still do not make breakfast a habit. Not eating breakfast negatively impacts the learning process at school for schoolchildren, reduces physical activity, causes obesity in adolescents and adults, and increases the risk of unhealthy snacks. The purpose of this Community Service activity is to increase elementary school students' knowledge regarding the importance of breakfast. The Community Service activity was carried out in the form of education about the importance of breakfast through lectures and question and answer methods. This Community Service was carried out at Salulayang Bambu Elementary School. Evaluation was carried out through pre- and post-tests. The results of the pre- and post-test evaluations showed an increase in the percentage of participants with sufficient knowledge, from 60% before the counseling to 80% after the counseling. Through this activity, it is hoped that students' knowledge about the importance of breakfast will increase and they will actively participate in campaigning for breakfast habits among elementary school students and their families.

Co-Authors Andi Salim Asmuni Asmuni Erdiawati Arief Erdiawati Arief Hernawati Hernawati Muh. Hasyim Muhammad Hasyim Najdah Najdah Najdah Najdah Nurbaya Nurbaya Nurliah Nurliah Nurliah Nurliah Riskayanti Riskayanti Sry Agusti Putri Supriandi Supriandi Yaya Armanugrah Yudianti Yudianti Yudianti Yudianti Yudianti Yudianti Yudianti Yudianti Zaki Irwan Zaki Irwan

Title

Found 16 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 16 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 16 Documents
Search