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PELATIHAN DAN PENDAMPINGAN PENYUSUNAN LAPORAN KEUANGAN BERDASARKAN STANDAR AKUNTANSI KEUANGAN-ENTITAS MIKRO KECIL MENENGAH BAGI PELAKU UMKM Maria Goreti Kentris Indarti; Jacobus Widiatmoko; Mulyo Budi Setiawan; Achmad Badjuri
JMM (Jurnal Masyarakat Mandiri) Vol 5, No 3 (2021): Juni
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (522.25 KB) | DOI: 10.31764/jmm.v5i3.5013

Abstract

Abstrak: Kegiatan  pengabdian masyarakat ini bertujuan memberi pemahaman tentang arti penting laporan keuangan bagi pelaku UMKM pengrajin bambu di Jawa Tengah serta  memberi pelatihan dan pendampingan  agar mereka mampu menyusun laporan keuangan berdasarkan standar akuntansi yang berlaku, yaitu SAK EMKM dan mengimplementasikan dalam usaha mereka. Berdasarkan komunikasi awal dengan mitra, diperoleh informasi masalah yang dihadapi yaitu belum memahami arti penting dan manfaat laporan keuangan, belum menyusun laporan keuangan dengan benar, dan belum mampu menghitung laba rugi dan tidak mengetahui apakah proses produksi sudah dilakukan dengan efisien, sehingga tidak mengetahui perkembangan usaha mereka. Solusi yang ditawarkan adalah memberi pelatihan dan pendampingan dalam penyusunan laporan keuangan berdasar SAK EMKM. Metode pelaksanaan yang digunakan: ceramah untuk menyampaikan konsep materi, praktik menyelesaikan satu siklus akuntansi dalam bentuk kasus, dan melakukan pendampingan di lapangan. Hasil monitoring dan evaluasi  menunjukkan bahwa para peserta mampu menyerap lebih dari 70% materi pelatihan yang diberikan. Para peserta juga merasa puas dan memandang bahwa pelatihan SAK EMKM ini penting dan bermanfaat. Hasil pendampingan di lapangan menunjukkan bahwa 60% mitra sudah memiliki kemampuan untuk menyusun laporan keuangan berdasarkan SAK EMKM dengan bimbingan tim pengabdian. Abstract:  This community service activity aims to provide an understanding of the importance of financial reports for bamboo craftsmen MSMEs in Central Java and provide training and assistance so that they are able to prepare financial reports based on applicable accounting standards, namely SAK EMKM and implement them in their business. Based on initial communication with partners, information on the problems faced were obtained, namely not understanding the importance and benefits of financial statements, not preparing financial reports correctly, and not being able to calculate profit and loss and not knowing whether the production process was carried out efficiently, so that they did not know business developments they. The solution offered was to provide training and assistance in preparing financial reports based on SAK EMKM. The implementation method used: lectures to convey material concepts, practice completing one accounting cycle in the form of cases, and providing assistance in the field. The results of monitoring and evaluation showed that the participants were able to absorb more than 70% of the training material provided. The participants were also satisfied and saw that the SAK EMKM training was important and useful. The results of assistance in the field show that partners already have the ability to prepare financial reports based on SAK EMKM with the guidance of a team of service team. 
THE INFLUENCE OF PRODUCT ATTRIBUTES, VALUE PERCEPTIONS, AND CONSUMER EXPERIENCES ON CONSUMER SATISFACTION (STUDY ON UNISBANK SEMARANG STUDENTS) Andarista Yulian Suryaningrum; Mulyo Budi Setiawan
JHSS (JOURNAL OF HUMANITIES AND SOCIAL STUDIES) Vol 5, No 2 (2021): Journal of Humanities and Social Studies
Publisher : UNIVERSITAS PAKUAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33751/jhss.v5i2.3711

Abstract

This study aims to examine and analyze the effect of product attributes, perceived value and consumer experience on consumer satisfaction at Unisbank Semarang students who are users of wardah products. This study is a descriptive study because it  aims to determine the effect of three independent variables (product attributes, perceived value and consumer experience) on one dependent variable (consumer satisfaction). The population in this study were all Unisbank Semarang students who used Wardah products. Due to the large number of female students, the author only took 100 people in sampling. The data obtained were analyzed by factor analysis method with KMO test and factor loading, instrument reliability test and regression analysis with determinant test, F and T statistical test. The results of this study indicate that product attributes, perceived value and consumer experience have a positive and significant effect on consumer satisfaction.
THE EFFECT OF BRAND AWARENESS, BRAND IMAGE, AND PERCEIVED QUALITY ON CUSTOMER SATISFACTION (STUDY ON CAFE Mr.K BSB) Ardiansyah Ardiansyah; Mulyo Budi Setiawan
Jurnal Ekonomi Vol. 11 No. 02 (2022): Jurnal Ekonomi, Periode September 2022
Publisher : SEAN Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (266.357 KB)

Abstract

This study aims to determine the effect of brand awareness, brand image, and perceived quality on mr. k bsb's customer satisfaction. the population of this research is the consumers of mr.k branch bsb, with the sample of this research is 100 customers of mr.k branch of bsb, with the sampling technique is quota sampling. the data collection method uses a likert scale, data collection is carried out using four scales, namely, customer satisfaction scale, brand awareness scale, brand image, and perceived quality. the regression equation obtained is y = 19.120 + 0.375 x1 + 0.283 x2 + 0.121 x3. based on the four hypotheses proposed, it is known that four hypotheses are accepted. the effective contribution of the three independent variables to the variable is 43.5%.
Pengaruh Citra Merek, Iklan, dan Persepsi Harga Terhadap Keputusan Pembelian Produk Pakaian Di Benang Raja Semarang Annieke Yulia Fitriana; Mulyo Budi Setiawan
Syntax Literate Jurnal Ilmiah Indonesia
Publisher : Syntax Corporation

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (130.924 KB) | DOI: 10.36418/syntax-literate.v7i2.6164

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh citra merek, iklan dan persepsi harga terhadap keputusan pembelian produk pakaian di Benang Raja Semarang. Data yang digunakan dalam penelitian ini yaitu data primer yang didapat secara langsung dari pemberi informasi (konsumen) melalui pemberian kuesioner. Populasi dalam penelitian ini adalah seluruh konsumen Benang Raja Semarang, dan penentuan sampel menggunakan teknik accidental sampling. Jumlah sampel sebanyak 100 responden. Hasil dari penelitian diperoleh yaitu variabel citra merek, iklan dan persepsi harga berpengaruh positif dan signifikan terhadap keputusan pembelian. Iklan berpengaruh positif dan signifikan terhadap keputusan pembelian. Persepsi harga berpengaruh positif dan signifikan terhadap keputusan pembelian