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E. Nurdin
Faculty of Animal Science, Andalas University, Kampus Unand Limau Manis, Padang 25163
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences

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MILK QUALITY OF DAIRY GOAT BY GIVING FEED SUPPLEMENT AS ANTIOXIDANT SOURCE Mardalena, M.; Warly, L.; Nurdin, E.; Rusmana, W.S.N.; Farizal, F.
Journal of the Indonesian Tropical Animal Agriculture Vol 36, No 3 (2011): (September)
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.36.3.205-212

Abstract

Free radical levels can be higher than the level of endogenous antioxidants in the body so thatuncomfortable conditions in the body of dairy goats could happen. To anticipate this uncomfortableconditions will be given feed supplement (FS) as source of antioxidants (AOX). FS contain mixturepineapple rind meal and antioxidant minerals (AOXM) each 25 ppm Zn and 10 ppm Cu. Thisexperiment was carried out to investigate the effect of feed supplements as antioxidant source on milkquality of dairy goats. Sixteen Etawah dairy goats in the second lactation were used in the experimentthat conducted using randomized block design with 4 treatments and 4 replicates. The treatments wereR0 (grass + concentrate), R1 (R0 + FS containing 0.04 % AOX), R2 (R0 + FS containing 0.06% AOX),R3 (R0 + FS containing 0.08 % AOX). The data collected were analyzed using Anova. The result ofphytochemicals analysis indicated that feed supplement contained flavonoid, polyphenols, sesqiuterpen,mopnoterpen, steroids, quinones and saponins. The results of study showed that there were difference(p<0.05) among treatments on blood and milk cholesterol and milk lactose, but there were no difference(P>0.05) on milk yield, milk fat, milk protein and milk antioxidant. The conclusion of this study was thefeed supplements containing 0.08 AOX produced the best response to milk quality of dairy goats.
THE EFFECTS OF HERBS ON MILK YIELD AND MILK QUALITY OF MASTITIS DAIRY COW Nurdin, E.; Amelia, T.; Makin, M.
Journal of the Indonesian Tropical Animal Agriculture Vol 36, No 2 (2011): (June)
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.36.2.104-108

Abstract

This experiment aimed to observe the effect of herbs (Black Cumin,Curcuma zeodharia,Curcumamangga, and Curcuma aeruginosa) supplementation on milk yield and milk quality (milk fat, milkprotein, milk lactosa and mastitis status) in lactating dairy cows suffering mastitis. Twenty cows in 2nd-4th lactation suspected mastitis subclinical (++) were used in the experiment. Completely randomizeddesign was used in this experiment with 5 treatments (A. Non Herb; B. Black Cumin; C. Curcumazeodharia; D. Curcuma mangga, and E. Curcuma aeruginosa) with four replicates per treatment. Thecollected data were analyzed by analysis of variance and difference between the treatment effects wastested by using Duncan’s Multiple Range Test. The results showed that supplementation of herbssignificantly increased (P<0.01) milk yield, milk protein, milk lactosa and significantly decreasedmastitis status and did not significant affect milk fat.
Co-Authors F. Farizal L. Warly M. Makin M. Mardalena T. Amelia W.S.N. Rusmana