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Studi Kerusakan Buah Manggis Akibat Getah Kuning Indriani, Ni Luh Putu; S., Lukitariati; Nurhadi, -; anwarudinsyah, Muhamad Jawal
Jurnal Hortikultura Vol 12, No 4 (2002): Desember 2002
Publisher : Indonesian Center for Horticultural Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tujuan penelitian ini adalah untuk mengidentifikasi faktor penyebab timbulnya getah kuning pada buah manggis yang dilakukan di KabupatenLimapuluh Kota dan Kodya Padang, mulai April 1995 - Maret 1996. Perlakuan terdiri dari pembungkusan buah dan tanpa pembungkusan buah. Hasilpenelitian menunjukkan bahwa munculnya getah kuning pada kulit buah dapat terjadi selama proses perkembangan buah. Intensitas getah pada kulitbuah dipengaruhi oleh hari hujan, suhu min i mum, dan rata-rata suhu harian. Persentase kulit buah manggis yang bergetah dipengaruhi olehpembungkusan, hari hujan, suhu min i mum, dan suhu rata-rata harian. Pembungkusan buah tidak berpengaruh terhadap intensitas getah pada dagingbuah, tetapi berpengaruh pada persentase daging buah yang bergetah. Tidak ada korelasi antara getah yang ada pada kulit buah dengan getah yang adapada daging buah manggis. Hasil penelitian merupakan dasar untuk mengendalikan keluarnya getah kuning pada buah manggis sehingga kualitasbuah dapat ditingkatkan.Kata kunci : Garcinia mangostana; Getah kuning; IklimAB STRACT. Indriyani, NLP., S. Lukitariati, Nurhadi, and M. Jawal A. 2002. Study of man go steen fruit dam age caused yel low la tex stain -ing. The ob jec tives of this re search was to iden tify fac tors which cause the oc cur rence of yel low la tex stainingon man go steen fruits. This re search wascon ducted at Limapuluh Kota and Padang dis trict, from April 1995 un til March 1996. The treat ments con sisted of wrapped and un wrapped fruit. The re -sults showed that in ci dence of yel low la tex on the rind occured dur ing the pro cess of fruit de vel op ment. La tex in ten sity of the rind was af fected by the rainday, minimum tem perature, and average daily tem perature. The percentage of the latex rind was influ enced by fruit wrapping, rainfall, minimum tem pera -ture, and daily av er aged tem per a ture. Fruit wrap ping did not in flu enced la tex in ten sity of the flesh, how ever, it did on the per cent age of flesh con tain ing.There was no cor re la tion be tween the la tex occured on the rind and on the flesh of man go steen. The re sults of this re search is a ba sic in for ma tion to de cidethe con trol of man go steen fruit dam age caused by yel low la tex stain ing for im prov ing fruit qual ity.
Studi Kerusakan Buah Manggis Akibat Getah Kuning Ni Luh Putu Indriani; Lukitariati S.; - Nurhadi; Muhamad Jawal anwarudinsyah
Jurnal Hortikultura Vol 12, No 4 (2002): Desember 2002
Publisher : Indonesian Center for Horticulture Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jhort.v12n4.2002.p%p

Abstract

Tujuan penelitian ini adalah untuk mengidentifikasi faktor penyebab timbulnya getah kuning pada buah manggis yang dilakukan di KabupatenLimapuluh Kota dan Kodya Padang, mulai April 1995 - Maret 1996. Perlakuan terdiri dari pembungkusan buah dan tanpa pembungkusan buah. Hasilpenelitian menunjukkan bahwa munculnya getah kuning pada kulit buah dapat terjadi selama proses perkembangan buah. Intensitas getah pada kulitbuah dipengaruhi oleh hari hujan, suhu min i mum, dan rata-rata suhu harian. Persentase kulit buah manggis yang bergetah dipengaruhi olehpembungkusan, hari hujan, suhu min i mum, dan suhu rata-rata harian. Pembungkusan buah tidak berpengaruh terhadap intensitas getah pada dagingbuah, tetapi berpengaruh pada persentase daging buah yang bergetah. Tidak ada korelasi antara getah yang ada pada kulit buah dengan getah yang adapada daging buah manggis. Hasil penelitian merupakan dasar untuk mengendalikan keluarnya getah kuning pada buah manggis sehingga kualitasbuah dapat ditingkatkan.Kata kunci : Garcinia mangostana; Getah kuning; IklimAB STRACT. Indriyani, NLP., S. Lukitariati, Nurhadi, and M. Jawal A. 2002. Study of man go steen fruit dam age caused yel low la tex stain -ing. The ob jec tives of this re search was to iden tify fac tors which cause the oc cur rence of yel low la tex stainingon man go steen fruits. This re search wascon ducted at Limapuluh Kota and Padang dis trict, from April 1995 un til March 1996. The treat ments con sisted of wrapped and un wrapped fruit. The re -sults showed that in ci dence of yel low la tex on the rind occured dur ing the pro cess of fruit de vel op ment. La tex in ten sity of the rind was af fected by the rainday, minimum tem perature, and average daily tem perature. The percentage of the latex rind was influ enced by fruit wrapping, rainfall, minimum tem pera -ture, and daily av er aged tem per a ture. Fruit wrap ping did not in flu enced la tex in ten sity of the flesh, how ever, it did on the per cent age of flesh con tain ing.There was no cor re la tion be tween the la tex occured on the rind and on the flesh of man go steen. The re sults of this re search is a ba sic in for ma tion to de cidethe con trol of man go steen fruit dam age caused by yel low la tex stain ing for im prov ing fruit qual ity.
PENGARUH PELAYANAN PEMBIAYAAN DALAM MENINGKATKAN PEMASARAN KPR BERSUBSIDI DI KECAMATAN PASIR NANGKA TIGARAKSA PROPINSI BANTEN Nurhadi, -
Perspektif : Jurnal Ekonomi dan Manajemen Akademi Bina Sarana Informatika Vol 14, No 1 (2016): MARET 2016
Publisher : www.bsi.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31294/jp.v14i1.1206

Abstract

The population at 30 people, especially consumers Tangerang regency research data were collected using a questionnaire and analyzed by SPSS. The results of the study calculations, the number of correlation between the effect of financing services to improve the marketing of mortgages in the district of Pasir Nangka Tigaraksa Banten province by cost 0415, a correlation of 0415 means that there is the influence of services between financing in improving the marketing of mortgages in the district of pasir nangka  Tigaraksa province of Banten quite strong and unidirectional (for the result is positive), the direction means that if the service is high, the savings and credit cooperatives in improving the marketing of mortgage loans is also high. The correlation between the two variables are significant because significant numbers of 0.000 <0.05. The magnitude of the numbers R Square (r2) by 0172 that number could be used to see the effect of financing services to improve the marketing of mortgages in the district of Pasir Nangka Tigaraksa (determinant coefficient). These figures are intentions that influence financing services to improve the marketing of mortgage credit in the district of pasir nangka  Tigaraksa cost is 72% and the rest influenced by other variables of 0.28%. Hypothesis test results F count = 2,804, compared with F table that uses the 5% error level  value F table = 2.36 so F count> F table (2.804> 2:36), then Ho is rejected and Ha accepted, meaning there is influence finance services to enhance the marketing of mortgages in the district of Pasir Nangka Tigaraksa Banten Province Keywords: services, credit financing, marketing
Co-Authors Lukitariati S. Muhamad Jawal Anwarudinsyah Ni Luh Putu Indriani