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Nardin Nardin
Universitas Indonesia Timur
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Journal : Jurnal Media Laboran

 1 
ANALISIS KADAR YODIUM PADA GARAM YANG DIPRODUKSI DI KECAMATAN LABAKKANG KABUPATEN PANGKEP TAHUN 2018 Nardin Nardin; Sri Rahayu Ilyas; Yunita Wandira
Jurnal Media Laboran Vol 9 No 1 (2019): Mei
Publisher : Prodi D-III Analis Kesehatan niversitas Indonesia Timur

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Abstract

The purpose of this study was to determine the iodine content contained in salts produced in Labakkang District, Pangkep Regency in 2018. The type of research used was descriptive by giving an overview of iodine levels (KIO3) in salt with a population of all salt sellers in Labakkang District, Pangkep Regency using five samples with sampling techniques, namely purposive sampling conducted with qualitative tests and quantitative tests on August 24, 2018 at the Pharmacy Laboratory of the University of East Indonesia. The results of laboratory tests on iodine levels in salt with a qualitative test showed positive results in all samples and quantitative tests obtained iodine content that in sample C the iodine content was in accordance with SNI standards. In sample B and sample E approaching from the established SNI standard while in samples A and D are far below the SNI standard. Based on the results of the study, it can be concluded that iodine content in salts produced in Labakkang sub-district, Pangkep regency is only 1 sample that meets SNI standards, namely 30-80 ppm.
IDENTIFIKASI PENGAWET DAN PEWARNA BERBAHAYA PADA BUMBU GILING YANG DIPERJUALBELIKAN DI PASAR DAYA MAKASSAR Muliyati Tahir; Nardin Nardin; Juhra Nurmawati S
Jurnal Media Laboran Vol 9 No 1 (2019): Mei
Publisher : Prodi D-III Analis Kesehatan niversitas Indonesia Timur

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The aim of this study to find out if there are any Preservative and dye milled seasoning Regency using five samples with sampling techniques, namely purposive sampling conducted with qualitative tests and quantitative tests on Laboratorium Klinik GG Kota Makassar, Provinsi Sulawesi Selatan on 6 Juli 2016. . The results of laboratory tests on sample levels in salt with a qualitative test showed positive results in all samples and quantitative tests obtained sample seasoning content that in sample C the sample content was in accordance with SNI standards. In sample B and sample E approaching from the established SNI standard while in samples A and D are far below the SNI standard. Based on the results of the studymilled seasoning
Pengaruh Konsentrasi Madu dalam Menghambat Pertumbuhan Staphylococcus Aureus Nardin Nardin
Jurnal Media Laboran Vol 7 No 1 (2017): Mei
Publisher : Prodi D-III Analis Kesehatan niversitas Indonesia Timur

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This study aims to determine how much the ability of honey used as a sample can inhibit the growth of Staphylococcus aureus. This research was conducted by laboratory experiment by testing Honey Concentration Effect in Staphylococcus aureus Growth by using concentration: 5%, 10%, 15%, 20%, and 25%. This research was conducted at GG Clinic of Makassar City. The population in this study was honey and the samples in this study were honey with dilution of 5% v / v, 10% v / v, 15% v / v, 20% v / v, and 25% v / v. The independent variable in this study is the concentration of honey while the dependent variable in this research is the growth barrier area of ​​Staphylococcus aureus. From the results of this study showed that honey with dilution can not inhibit the growth of Staphylococcus aureus
Studi Hasil Pemeriksaan Protein Urin Segera pada Pasien Infeksi Saluran Kemih menggunakan Asam Sulfosalisilat di RSU Wisata Universitas Indonesia Timur Rifkatul Mukarramah; Nardin Nardin; Nurul Utami
Jurnal Media Laboran Vol 8 No 1 (2018): Mei
Publisher : Prodi D-III Analis Kesehatan niversitas Indonesia Timur

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Abstract

Urine comes from blood that has been filtrated by the glomerulus and then secreted, absorpted and excreted through the urinary tract. The urine protein test aims to determine the results of immediate urine protein examination in patients with urinary tract infections using 40% and 60% sulfosalicylic acid. The research was carried out in all experiments which aimed to determine the results of immediate urine examination using sulfosalisial acid 40% and 60% with sampling techniques carried out by purposive sampling. Based on the results of the research that has been done, it shows that there is no significant difference using sulfosalicylic acid 40% and 60%. Based on the results of the above research, it is suggested that the concentration of sulfosalicylic acid 40% and 60% can be used during the examination of urine protein, but in the examination of urine, the urine sample that is well examined is a urine sample immediately because the urine that has been left behind for a long time can affect the examination results.
Analisis Kadar Sakarin pada Beberapa Minuman Kemasan Bermerek yang Diperjualbelikan di Mall Uit Jalan Abdul Kadir Kota Makassar Yunita Wandira; Sri Rahayu Ilyas; Nardin Nardin
Jurnal Media Laboran Vol 8 No 2 (2018): November
Publisher : Prodi D-III Analis Kesehatan niversitas Indonesia Timur

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"An '' Analysis Of Sakarin Construction In Some Of The Beauty Packed Beverages In Mall Uit Kota Makassar '' Has Been Carried Out. The Purpose Of This Study Is To Find Out Whether There Is Saccharine In Branded Packaging Drinks That Are Traded At Uit Mall, Jalan Abdul Kadir, Makassar City And Find Out About Saccharine Levels In Branded Packaging Drinks That Are Traded At Uit Mall, Jalan Abdul Kadir, Makassar City. The Type Of Research Used Is Descriptive By Providing An Overview Of Sweeteners And Sweeteners In Traditional Cakes Traded In Hartako Market, Makassar City. The Sample In This Study Is As Many As 3 Types Of Packaging Drinks, Sampling Techniques Are Simple Random Sampling Or Random Techniques. This Research Was Conducted With Qualitative Tests And Quantitative Tests On 21-22 May 2019 At The D3 Laboratory Of Health Analysts At The University Of East Indonesia. The Results Of Laboratory Tests On Food Sweetening Substances On Traditional Cakes Qualitative Tests Showed Positive Results Containing Synthetic Sweeteners Namely Saccharin And Quantitative Tests Obtained Food Sweeteners Content Namely Saccharin In Samples A, B, And C Respectively 4.14%, 1.31% And 1.20%.
Gambaran Hasil Pemeriksaan Kadar Trigliserida Pada Petugas Perawatan Lantai 4 Rsu Wisata Universitas Indonesia Timur Makassar 2018 Reni Sarira; Andi Auliyah Warsyidah; Nardin Nardin
Jurnal Media Laboran Vol 7 No 2 (2017): November
Publisher : Prodi D-III Analis Kesehatan niversitas Indonesia Timur

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Abstract

Triglycerides are a type of fat that can be found in the blood and are also substances stored in tissues as a result of the conversion of most types of fat in the body, triglycerides are the main cause of arterial diseases which are usually compared to cholesterol by using electrophoretic lipoproteins. Immediate administration of statins may reduce plasma lipid levels so that it will produce better outcomes in acute ischemic patients. The aim of the study was to find out the results of the triglyceride level examination at the 4th floor maintenance officer of the General Hospital of Universitas Indonesia Timur Makassar in 2018. The benefits of this research were to increase knowledge and direct experience in conducting research and making scientific papers. The sample in this study was the blood of the 4th floor maintenance staff examined using mindray BS 200E. The samples taken in this study were 5 samples taken using purposive sampling technique and the method used was PAP-GPO (Glycerol Peroxidase Para Amino Phenazone). Based on the research that has been done on the description of the results of the examination of triglyceride levels on the 4th floor of UIT Makassar Hospital Hospital in 2018, triglyceride levels were obtained on the 4th floor care workers, from 5 examination samples the percentage of triglycerides was 80% abnormal and 20 as normal. %.
Hitung Nilai MPN (Most Probable Number) Coliform Pada Es Kristal Yang Diperjual Belikan Di Wilayah Kota Makassar Devy Anggreani; Nardin Nardin; Suharsih Thahir
Jurnal Media Laboran Vol 7 No 2 (2017): November
Publisher : Prodi D-III Analis Kesehatan niversitas Indonesia Timur

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Abstract

Crystalline water ice is freezing at a temperature of 00C or more and can be left back at room temperature. Ice crystals can be used as a supplement for beverages, also can be used as a means to preserve. The Ice Crystals are used as a supplementary material and can be mixed with food or beverages, then the ice crystals must be used to meet the requirements of chemistry, physics and biology. This bacteriological quality of ice is sold in Makassar area. The type of research conducted laboratory observations. After examination of the 3 samples of ice crystals, the results showed the smallest total value of MPN cells / 100 93 ml, and the largest> 2400 cells / 100 ml. The results of microbiological tests according to PERMENKES number 907 of 2002. Based on these results, the public should be more careful in buying ice crystals, more attention to personal hygiene, equipment and shelters ice crystals. Environmental conditions that are less clean place to do business with the dust, fumes and others can be made of contamination and the local health department. marketed.
IDENTIFIKASI JENTIK NYAMUK Aedes aegypti PADA BAK MANDI DI TOILET KAMPUS V UNIVERSITAS INDONESIA TIMUR Nardin Nardin; Nurwahidah Fa’al Santri; Riskhi Ashafil
Jurnal Media Laboran Vol 9 No 2 (2019): November
Publisher : Prodi D-III Analis Kesehatan niversitas Indonesia Timur

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Abstract

This research was motivated by the high incidence of mosquito-borne diseases, especially Aedes aegypti. This study aims to identify the larvae of Aedes aegypti mosquitoes in the bath in the toilet on campus V of the University of East Indonesia Makassar. This research is descriptive, the population in this study is all water in the bath from 15 toilets on campus V of the University of East Indonesia Makassar. The sample used is 5 samples of bathtub water. From the results of the study it can be concluded that there is no larva of Aedes aegypti in the bath in the toilet campus V University of East Indonesia Makassar
Co-Authors Andi Auliyah Warsyidah Ardiansah Hasin Devy Anggreani Juhra Nurmawati S Jurnal Syarif Muhammad Khaerul Nur Muliyati Tahir Nurul Utami Nurwahidah Fa’al Santri Reni Sarira Rifkatul Mukarramah Riskhi Ashafil Sri Rahayu Ilyas Suharsih Thahir Yunita Wandira