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All Journal JURNAL ILMIAH OBSGIN : Jurnal Ilmiah Ilmu Kebidanan & Kandungan Jurnal Pengabdian Masyarakat Kebidanan JRKN Jurnal Pengabdian Pada Masyarakat Jurnal Paradigma: Pemberdayaan & Pengabdian Kepada Masyarakat
Hani Oktafiani
Universitas Bhakti Kencana
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Journal : JURNAL ILMIAH OBSGIN : Jurnal Ilmiah Ilmu Kebidanan

 1 
PEMBERIAN KAYU MANIS TERHADAP NYERI LUKA JAHITAN PADA IBU NIFAS DI PUSKESMAS PADASUKA Antri Ariani; Hani Oktafiani; Milenia Anugrah
JURNAL ILMIAH OBSGIN : Jurnal Ilmiah Ilmu Kebidanan & Kandungan P-ISSN : 1979-3340 e-ISSN : 2685-7987 Vol 14 No 1 (2022): MARET
Publisher : NHM PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36089/job.v14i1.689

Abstract

Suture wound pain is a normal condition that occurs in postpartum women who are sutured. There are several methods that can reduce wound pain, suture wound pain, namely with pharmacological drugs and herbal medicines, one of which is cinnamon. Cinnamon contains eugenol compounds which are analgesic so that they can reduce stitch wound pain. The purpose of this study was to determine the effect of giving cinnamon decoction on the pain of perineal sutures in postpartum mothers at the Padasuka Public Health Center in Bandung. This research method uses a descriptive method with a continuity of care approach through a case study. The subjects used in this study were postpartum mothers for the intervention of giving cinnamon decoction. The research instrument used a questionnaire sheet and an NRS (Numeric Rating Scale) observation sheet. The sample of this research is 3 respondents. Some of the therapeutic effects of cinnamon can be seen in the administration of cinnamon decoction from the third and fourth days. The active compounds contained in cinnamon include cinnamaldehyde, eugenol, cinnzeylanine, cinzeylanol, arabinoxylan, 2-hydroxycinnamaldehyde, and 2-benzoloxycinnamaldehyde (Shen et al. al, 2012). The intervention of giving cinnamon decoction showed that cinnamon could also be used as an analgesic and as a cause of injury.
Pengaruh Konsumsi Jantung Pisang Terhadap Peningkatan Produksi Asi : Studi Kasus Intan Yusita; Hani Oktafiani; Cici Valiani; Pratiwi Swastika; Meda Yuliani
JURNAL ILMIAH OBSGIN : Jurnal Ilmiah Ilmu Kebidanan & Kandungan P-ISSN : 1979-3340 e-ISSN : 2685-7987 Vol 13 No 3 (2021): SEPTEMBER
Publisher : NHM PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36089/job.v13i3.583

Abstract

Smooth milk production is one of the factor that can affect breastfeeding for babies. The better the nutricion consumed by the mother, the more milk production will increase. Banana heart contains laktogagum which can increase the smooth production of breast milk. To determine the effectiveness of giving Banana heart to increase the smooth production of breastmilk ini Pagarsih Health Center. This study uses a case study (case study) descriptively with midwifery care continuously of care.The result of the care provided were in accordance with the theory and giving Banana heart to postpartum mothers for 7 days was effective to increase the smooth production of breast milk. Giving Banana heart is effective to increase the smooth production of breast milk. Giving Banana heart is effective to increase the smooth production of breast milk.
Co-Authors Antri Ariani Cici Valiani Deden Indra Dinata Desi Trisiani Dewi Nurlaela Sari Iceu Mulyati Intan Yusita Meda Yuliani Milenia Anugrah Pratiwi Swastika Rahmat Santoso Rinjani, Santi Supriyatni Supriyatni Widia Ariani