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All Journal CIVITAS: Jurnal Studi Manajemen
Yuni Asri Ningratri
Sekolah Tinggi Ilmu Manajemen Sukma
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance

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Pengaruh Leverage dan Likuiditas terhadap Profitabilitas pada PT. Indocement Tunggal Prakarsa Tbk Nurul Ramadhani; Yuni Asri Ningratri
CIVITAS: Jurnal Studi Manajemen Vol 3, No 3 (2021): 24 September 2021
Publisher : CIVITAS: Jurnal Studi Manajemen

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Abstract

Tujuan penelitian ini adalah untuk mengetahui apakah ada pengaruh leverage dan likuiditas terhadap profitabilitas pada PT. Indocement Tunggal Prakarsa Tbk. Dengan menggunakan laporan keuangan PT. Indocement Tunggal Prakarsa Tbk dari tahun 2013 sampai dengan tahun 2018. Analisis data menggunakan uji Regresi Linear Berganda, pengujian Hipotesis menggunakan uji Koefisien Determinasi (R2), uji parsial (uji t), dan uji simultan (uji f), sedangkan pengolahan data menggunakan SPSS 22. Hasil penelitian menunjukkan bahwa dari uji Koefisien Determinasi (R2) variabel Leverage yaitu Debt Equity Ratio, variabel Likuiditas yaitu Current Ratio, dan variabel Profitabilitas yaitu Return On Asset mampu menjelaskan variasi yang terjadi pada Profitabilitas pada PT. Indocement Tunggal Prakarsa Tbk. Secara parsial leverage dan likuiditas tidak berpengaruh signifikan terhadap profitabilitas. Secara simultan leverage dan likuiditas tidak berpengaruh signifikan terhadap profitabilitas.
Pengaruh Kualitas Pelayanan dan Harga terhadap Kepuasan Konsumen pada Dippo 88 Cafe Lubuk Pakam Sri Tita Wahana; Yuni Asri Ningratri
CIVITAS: Jurnal Studi Manajemen Vol 4, No 2 (2022): 30 Mei 2022
Publisher : CIVITAS: Jurnal Studi Manajemen

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Abstract

The purpose of this study was to determine whether there is an influence of service quality and price on consumer satisfaction at Dippo 88 Cafe Lubuk Pakam. The sample in this study were 95 people. The sampling technique used accidental sampling, namely the determination of samples based on coincidence, consumers who incidentally / incidentally meet with researchers can be used as samples, if viewed by people who happen to be found suitable as a source of data. Data analysis used Multiple Regression test, hypothesis testing using the coefficient of determination (R2), partial test (t test) and simultaneous test (F test), while processing data using SPSS20. The results of this study indicate that service quality and price are able to explain its existence to the variable customer satisfaction, in addition partially the quality of service does not affect customer satisfaction, and price has a positive and significant effect on customer satisfaction. While simultaneous service quality and price have a positive and significant effect on customer satisfaction at Dippo 88 Cafe Lubuk Pakam.
Co-Authors Nurul Ramadhani Sri Tita Wahana