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PEMBERDAYAAN MASYARAKAT PEMANCINGAN RAMA MELALUI PELATIHAN PENGOLAHAN KERUPUK IKAN LELE GUNA MENINGKATKAN PEREKONOMIAN MASYARAKAT KELURAHAN GRAHA INDAH KOTA BALIKPAPAN Budiani F. Endrawati; Chandra S. Rahendaputri; Ismi Khairunnissa
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 5, No 1 (2021): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v5i1.6682

Abstract

ABSTRAKProgram Mahasiswa Mengabdi Desa dilakukan di Kelurahan Graha Indah, Kecamatan Balikpapan Utara, tepatnya pada RT. 5 dan RT. 60. Dengan adanya Pemancingan Rama, tim pengabdian masyarakat melihat adanya potensi UMKM dengan membuat kerupuk ikan lele.Oleh karena itu, tim mengadakan pelatihan pengolahan kerupuk ikan lele guna meningkatkan perekonomian masyarakat mitra ini. Metode yang  digunakan dalam pelaksanaan pengabdian masyarakat ini adalah menggunakan metode pelatihan secara daring berbentuk webinar, dan pendampingan langsung dalam pelatihan pembuatan kerupuk ikan lele. Selain itu, pendampingan dilakukan dalam penjualan kerupuk ikan lele. Untuk mengetahui kebermanfaatan webinar dan luaran webinar, dilakukan survei. Hasil survei menunjukkan bahwa 94.4% peserta dari total 18 peserta menyatakan kegiatan ini bermanfaat. Namun, kurang dari setengah peserta yang akan menjadikan ikan lele sebagai bisnis, yakni sebesar 44.4% saja. Hal ini disebabkan beberapa peserta merasa masih belum berhasil membuat kerupuk ikan lele yang layak jual. Lainnya merasa belum memiliki kemampuan dalam promosi dan penjualan, sehingga hanya tertarik untuk belajar saja. Dari kegiatan ini dihasilkan 49 kemasan kerupuk ikan lele, dengan 44 kemasan berhasil dijual. Kata kunci: Ikan lele; kerupuk; pengabdian masyarakat; UMKM ABSTRACTThe Community Service was held in Kelurahan Graha Indah, North Balikpapan District, precisely at RT. 5 and RT. 60. With Rama Fishing, the community service team saw the potential of MSMEs by making catfish crackers. The method used in the implementation of this community service is using online training methods in the form of webinars, and direct assistance offline in training on making catfish crackers. In addition, assistance is provided in the sale of catfish crackers. To find out the usefulness of the webinar and the outcome of the webinar, a survey was conducted. The survey results showed that 94.4% of participants from a total of 18 participants stated that this activity was useful. However, less than half of the participants will turn catfish crackers into their business, which is merely 44.4%. This was because some participants felt they had not succeeded in making catfish crackers that were worth selling. Others feel that they do not have the ability to promote and sell, so they are only interested in learning. From this activity, 49 packages of catfish crackers were produced, of which 44 were successfully sold. Keywords: catfish; crackers; community service; MSMEs
Analisis Kualitas dan Kuantitas Air Limbah Domestik di Institut Teknologi Kalimantan (Studi Kasus: Gedung B) Chandra Suryani Rahendaputri; Reza Mahendra; Ryan Dwi Prakoso; Wanda Dwi Anggraini; Muhammad Airy Ichlasul Rana; Budiani F. Endrawati
SPECTA Journal of Technology Vol. 6 No. 3 (2022): SPECTA Journal of Technology
Publisher : LPPM ITK

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (230.049 KB) | DOI: 10.35718/specta.v6i3.762

Abstract

Disposal of wastewater originating from domestic and industrial activities into water bodies can cause environmental pollution if the quality of the wastewater does not meet wastewater quality standard. Kalimantan Institute of Technology (ITK), is a campus that supports the ¬eco-campus program. One of the eco-campus criteria is wastewater treatment. Therefore, in this study the amount of greywater wastewater from the sink of Building B ITK and the quantity of pH, TSS and phosphate parameters will be studied using the sampling method and sampling test according to SNI, to then formulate the treatment. In the preliminary research it was found that the pH level was 7.04 when tested immediately, and decreased to 5.81 when the sample was left for two days. The TSS level was 0 mg/L and the phosphate level was in the 0,080 mg/L to 0,0807 mg/L. All three parameters are still below the quality standard. Therefore, the greywater from the sink waste in Building B ITK can be processed to be utilized directly without treatment but not for potable.