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All Journal International Journal of Science and Applied Science: Conference Series
Agung Budiharjo
Study program of Biology, Faculty of Mathematics and Natural Sciences, Universitas Sebelas Maret. Jl. Ir. Sutami 36A Surakarta 57126, Central Java, INDONESIA
Chemistry Education Mathematics Physics

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Anti-hypercholesterolemia effects and quality of eel (Anguilla bicolor) oil Heru Sasongko; Sugiyarto Sugiyarto; Agung Budiharjo; Nur Rohman Efendi
International Journal of Science and Applied Science: Conference Series Vol 2, No 1 (2018): International Conference on Science and Applied Science 2017
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (725.651 KB) | DOI: 10.20961/ijsascs.v2i1.16704

Abstract

Eel (Anguilla bicolor) is a general fish consumption in many countries. Besides its vitamin rich, eel oil is also known to contain fatty acids like oleic acid and palmitic acid.  That is necessary for traditional medicine and as food a supplement. It is known that polyunsaturated fatty acids are recognized to lower blood cholesterol. In this study, fresh eels were extracted using reflux methods. The study was conducted on rat test animals given high-fat diet and PTU (Propylthiouracil). Treatment was given eel fish oil with dose 0.5 ml / kg BW; 1 ml / KgBW and 2 ml / KgBW. The results of eel extraction showed that the metal content is undetectable except Zn metal 11.72 ppm. Eel fish oil affects the total cholesterol decrease at each dose (h <0.05). Known percent increase in total cholesterol after 14 days at a dose of 0.5 ml / kg body weight (-14.10%); 1 ml / kg BW (2.12%) and 2 ml / kg BW (11.37%).
Co-Authors Heru Sasongko Nur Rohman Efendi Sugiyarto Sugiyarto